Apple Pie Enchiladas: A Delicious Twist on a Classic Dessert
Apple Pie Enchiladas are a creative and tasty take on traditional apple pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 flour tortillas
- 4 cups sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- 1/2 cup whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with brown sugar, cinnamon, and nutmeg.
- Place the apple filling in the center of each tortilla and roll them up.
- Arrange the rolled tortillas in a baking dish and drizzle with caramel sauce.
- Bake for 25-30 minutes until heated through.
- Serve warm with whipped cream and chopped nuts if desired.
Notes
- Ensure tortillas are warmed slightly for easier rolling.
- Feel free to substitute apples with other fruits for different flavors.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/apple-pie-enchiladas/