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Apple Pie Enchiladas: A Delicious Twist on a Classic Dessert

Apple Pie Enchiladas

Apple Pie Enchiladas are a creative and tasty take on traditional apple pie.

Ingredients

Scale
  • 6 flour tortillas
  • 4 cups sliced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup whipped cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sliced apples with brown sugar, cinnamon, and nutmeg.
  3. Place the apple filling in the center of each tortilla and roll them up.
  4. Arrange the rolled tortillas in a baking dish and drizzle with caramel sauce.
  5. Bake for 25-30 minutes until heated through.
  6. Serve warm with whipped cream and chopped nuts if desired.

Notes

  • Ensure tortillas are warmed slightly for easier rolling.
  • Feel free to substitute apples with other fruits for different flavors.

Nutrition

Keywords: Apple Pie Enchiladas, dessert, apple dessert, enchiladas