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Apple Pie Cheesecake Bars: The Best Indulgent Twist on Dessert

Apple Pie Cheesecake Bars

Experience the delightful combination of apple pie and cheesecake in these indulgent bars.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 ounces cream cheese, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 2 cups apples, peeled and diced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of the prepared pan.
  3. In another bowl, beat the cream cheese until smooth. Add brown sugar, vanilla extract, and eggs; mix until well combined.
  4. Fold in the diced apples and lemon juice into the cream cheese mixture.
  5. Pour the cream cheese mixture over the crust in the baking pan, spreading evenly.
  6. Bake for 35-40 minutes or until set. Allow to cool before slicing into bars.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the filling.
  • Serve with whipped cream for a decadent touch.

Nutrition

Keywords: Apple Pie Cheesecake Bars