Apple Pie Cheesecake Bars: The Best Indulgent Twist on Dessert
Experience the delightful combination of apple pie and cheesecake in these indulgent bars.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add brown sugar, vanilla extract, and eggs; mix until well combined.
- Fold in the diced apples and lemon juice into the cream cheese mixture.
- Pour the cream cheese mixture over the crust in the baking pan, spreading evenly.
- Bake for 35-40 minutes or until set. Allow to cool before slicing into bars.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the filling.
- Serve with whipped cream for a decadent touch.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Apple Pie Cheesecake Bars