Apple Fennel Salad with Walnuts: A Fresh and Flavorful Delight
A refreshing salad combining the crispness of apples with the distinct flavor of fennel, topped with crunchy walnuts.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, thinly sliced
- 1 bulb fennel, thinly sliced
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced apples and fennel.
- Add the chopped walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- This salad can be prepared up to 1 hour in advance. Just wait to add the dressing until right before serving to keep the apples crisp.
- Try using different varieties of apples for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/apple-fennel-salad-with-walnuts/