Apple crumble cheesecake: Easy dessert for cozy nights in
A delicious and comforting dessert combining the flavors of apple crumble and cheesecake, perfect for cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 8-ounce packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs with melted butter and 1/4 cup of sugar. Press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and remaining sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Spread the cream cheese mixture over the crust.
- In a separate bowl, mix the diced apples with cinnamon. Spoon over the cheesecake filling.
- In a bowl, combine oats, brown sugar, flour, and butter. Sprinkle over the apple layer.
- Bake for 50-60 minutes or until the center is set. Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Add a scoop of ice cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg