Apple Crisp Steel-Cut Oatmeal: Easy, Wholesome Breakfast Delight
Start your day with a hearty bowl of Apple Crisp Steel-Cut Oatmeal, bringing together the wholesome goodness of oats and the sweetness of apples!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup steel-cut oats
- 2 cups water
- 2 cups almond milk
- 2 apples, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts
Instructions
- In a large pot, bring the water and almond milk to a boil.
- Add the steel-cut oats and reduce heat to simmer.
- Cook for 20-25 minutes, stirring occasionally, until oats are tender.
- Stir in the diced apples, cinnamon, maple syrup, and vanilla extract.
- Cook for an additional 5 minutes.
- Serve warm, topped with chopped nuts.
Notes
- For added sweetness, consider topping with additional maple syrup or fresh fruit.
- This recipe can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg