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Apple Crisp Cheesecake Recipe – The Best Fall Dessert with Crumble

Apple Crisp Cheesecake Recipe – Best Fall Dessert with Crumble Topping
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This Apple Crisp Cheesecake combines the creamy richness of cheesecake with the warm flavors of apple crisp, making it the perfect dessert for fall.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups diced apples
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 cup rolled oats

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a separate bowl, beat the cream cheese, granulated sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  4. Fold in the diced apples and cinnamon. Pour the filling over the crust.
  5. In another bowl, mix the brown sugar, oats, and cinnamon to create the crumble topping. Sprinkle it over the cheesecake.
  6. Bake for 60 minutes or until set. Let it cool before serving.

Notes

  • Serve with whipped cream for extra flavor.
  • This dessert is best enjoyed chilled.

Nutrition

Find it online: https://forkandflavor.net/apple-crisp-cheesecake-recipe-the-best-fall-dessert-with-crumble/