Name: Apple Crisp Cheesecake Recipe - The Best Fall Dessert with Crumble
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 3 cups diced apples; 1 teaspoon cinnamon; 1/2 cup brown sugar; 1 cup rolled oats

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Apple Crisp Cheesecake Recipe – The Best Fall Dessert with Crumble

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Ilyanna S.

Thursday, October 23

Apple Crisp Cheesecake Recipe – Best Fall Dessert with Crumble Topping

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Why You’ll Fall in Love with this Apple Crisp Cheesecake

If you’re looking to spice up your dessert game this fall, you absolutely can’t miss this apple crisp cheesecake recipe. Imagine sinking your fork into a velvety cheesecake base, topped with tender baked apples, and finished off with a delightful crumble topping that gives it that perfect autumnal crunch. It’s like your favorite apple crisp and cheesecake had a delicious lovechild!

A Mouthwatering Combo

Combining the rich, creamy texture of cheesecake with the warm, spiced flavor of baked apples is a match made in heaven. According to a recent survey by the National Nutrition Association, desserts featuring fruit appeal to most adults, making this cheesecake not just delicious but also a fantastic way to sneak in that serving of fruit. Plus, apples are high in fiber and vitamin C, offering a tasty guilt-free indulgence.

The Crumble Topping

Don’t even get me started on the crumble topping! Made with oats, brown sugar, and butter, this crisp layer adds an irresistible texture contrast to the creamy cheesecake below. It’s easy to whip up, and you can customize it by adding nuts or spices. And let’s be honest, who doesn’t love a bit of extra crunch?

Perfect for Gatherings

What’s more, this apple crisp cheesecake recipe is perfect for gatherings. Whether you’re hosting a Friendsgiving or just want to impress your coworkers with a delicious treat, this dessert easily steals the spotlight. Serving it with a drizzle of caramel or a dollop of whipped cream elevates the experience even further. It’s a guaranteed crowd-pleaser!

Make It Ahead of Time

Another reason to love this recipe? You can make it ahead of time. Preparing it a day or two in advance gives the flavors time to meld, enhancing the overall experience. Just be sure to store it properly in the refrigerator to keep it fresh.

In summary, if you want a dessert that’s cozy, festive, and jaw-droppingly delicious, this apple crisp cheesecake recipe is your go-to! For tips on how to achieve the perfect apple texture, you might want to check out this comprehensive resource that has helped many home chefs.

Get ready to indulge your taste buds; fall has never been sweeter!

Ingredients for Apple Crisp Cheesecake

When it comes to crafting the perfect apple crisp cheesecake, having the right ingredients is essential. Let’s break it down into four delightful categories to ensure you have everything you need!

For the Crust

Graham Crackers: About 1.5 cups of crushed graham crackers bring that classic cheesecake flavor.
Butter: ⅓ cup of melted unsalted butter to bind the crust together.
Sugar: 2 tablespoons of granulated sugar for a touch of sweetness.

For the Cheesecake Filling

Cream Cheese: A full 16-ounce package, softened for a smooth texture.
Sugar: ¾ cup granulated sugar to balance the richness of the cream cheese.
Sour Cream: ½ cup sour cream adds a tangy depth to the filling.
Eggs: 2 large eggs keep it creamy yet firm.

For the Apple Crisp Topping

Apples: 3 cups of diced apples (Granny Smith or Honeycrisp are fantastic choices).
Oats: ¾ cup old-fashioned oats provide a hearty crunch.
Brown Sugar and Cinnamon: Each ½ cup brown sugar and 1 teaspoon cinnamon infuse warmth.

For Caramel Drizzle (optional)

Caramel Sauce: Store-bought or homemade, this is the perfect finishing touch for a rich experience.

With these ingredients, you’re all set to create a cozy fall dessert that will leave your friends reaching for seconds! Want to know more about how to achieve the best flavor combinations? Check out this article on flavor pairing to elevate your culinary skills.

Remember, it’s the little details in this apple crisp cheesecake recipe that make all the difference!

Step-by-step Preparation of Apple Crisp Cheesecake

If you’re looking for the ultimate apple crisp cheesecake recipe, you’ve landed in the right place! Combining the creamy richness of cheesecake with the warm, comforting flavors of apple crisp, this dessert is a must-make this fall. Let’s dive right into the preparation steps!

Prepare the crust

First things first: let’s create a delicious crust that will hold all our cheesecake goodness.

Ingredients Needed:
1 ½ cups crushed graham crackers
½ cup granulated sugar
⅓ cup melted butter
A pinch of salt

Instructions:

In a medium bowl, combine the crushed graham crackers, sugar, melted butter, and salt.
Mix until everything is well combined and resembles wet sand.
Press this mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed for a nice foundation.

This crust is both simple and flavored just enough to enhance the flavors of the cheesecake and crisp topping!

Make the creamy cheesecake filling

Now that the crust is ready, let’s whip up that creamy filling that makes cheesecake so irresistible.

Ingredients Needed:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Instructions:

In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and fluffy.
Gradually add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and cinnamon.

Are you already imagining how dreamy this filling will be?

Fill the pan with cheesecake goodness

Next, pour the creamy filling over the prepared crust.

Use a spatula to evenly distribute the filling.
Tap the pan gently on the countertop to remove any air bubbles.

Prepare the water bath for baking

To ensure our cheesecake bakes evenly and remains moist, we’ll be using a water bath.

Wrap the outside of your springform pan with aluminum foil to prevent leaks.
Place the pan in a larger baking dish and fill the dish with hot water until it reaches about halfway up the sides of the cheesecake pan.

Bake the cheesecake to perfection

At this point, it’s time to bake!

Preheat the oven to 325°F (163°C).
Bake the cheesecake for about 50-60 minutes, or until the edges are set but the center has a slight jiggle.

Pro tip: If the edges start browning too much, cover them with a little foil to prevent burning.

Create the apple crisp topping while it cools

As your cheesecake bakes, let’s prepare the apple crisp topping. This gives you something to do while you wait!

Ingredients Needed:
2 cups diced apples
½ cup rolled oats
½ cup flour
½ cup brown sugar
½ teaspoon cinnamon
¼ cup melted butter

Instructions:

In a medium bowl, combine diced apples, oats, flour, brown sugar, cinnamon, and melted butter.
Toss everything until the apples are well coated.

This topping will add a delightfully crunchy contrast to the smooth cheesecake!

Bake the topping for added crunch

Once the cheesecake has cooled for about 15 minutes after baking, sprinkle the apple topping evenly over the top.

Pop it back in the oven for an additional 20-25 minutes until the apples are tender and the topping is golden brown.

Chill the cheesecake to achieve the best texture

After baking, let the cheesecake cool in the oven with the door slightly ajar for an hour. This gentle cooling helps prevent cracks.

After an hour, remove the cheesecake from the oven and the water bath, then transfer it to the fridge for at least 4 hours, or preferably overnight.

Assemble the apple crisp cheesecake

Finally—this is the moment we’ve all been waiting for!

Once chilled, remove the sides of the springform pan.
Slice the cheesecake into wedges, serve it up, and watch your friends and family marvel at this gorgeous dessert!

Not only is this apple crisp cheesecake recipe easy to follow, but it’s also a surefire way to impress. Happy baking!

Variations on Apple Crisp Cheesecake

When it comes to enjoying an apple crisp cheesecake recipe, there’s so much more than just one flavor profile. The beauty of this dessert lies in its adaptability to seasonal fruits and toppings. Here are some delightful variations to try out!

Seasonal Fruit Variations

Why limit yourself to just apples? Embrace the bounty of the season by experimenting with different fruits. Here are a couple of fantastic alternatives:

Pears: Swap out apples for ripe, juicy pears. They bring a deliciously sweet and buttery flavor that pairs beautifully with cinnamon.
Cranberries: For a tart twist, fold in fresh cranberries. They can balance the sweetness of the cheesecake while adding a splash of vibrant color.

Feel free to mix and match! You might discover that your ideal cheesecake combines apples with some tangy raspberries or even autumn-spiced pumpkin.

Different Nut Toppings

Adding a nutty topping can elevate your apple crisp cheesecake recipe to new heights. Different nuts can introduce unique textures and flavors. Consider these options:

Walnuts: Their rich taste and crunch can complement the smoothness of the cheesecake beautifully.
Pecans: Buttery and slightly sweet, pecans add a lovely fall flavor that harmonizes well with spices like nutmeg and cinnamon.
Almonds: Slivered or chopped, almonds can lend a delightful crunch while adding just the right amount of nuttiness.

By thinking outside the box and incorporating different fruits and nuts, you can personalize your cheesecake experience. It’s a great way to impress friends and family, and let’s be honest, who wouldn’t love to celebrate fall with varied flavors?

For more inspiration on seasonal fruits, check out articles from The Spruce Eats and Epicurious that delve into diverse options for your fall desserts!

Cooking Tips and Notes

Ingredient alternatives for the cheesecake

When crafting your apple crisp cheesecake recipe, feel free to get creative with your ingredients. If you’re looking to cut back on fat, consider using Greek yogurt in place of sour cream for a lighter texture and added protein. For a gluten-free option, switch out regular graham crackers for almond flour or gluten-free cracker crumbs. If you want a vegan version, try silken tofu blended with a bit of coconut cream instead of cream cheese.

How to prevent cracks in the cheesecake

Cracking can be a cheesecake’s worst nightmare, but no need to fret! Here are some reliable tips to achieve a smooth top:

Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smooth batter.
Water Bath Method: Bake your cheesecake in a water bath to ensure even cooking. The moisture prevents those pesky cracks.
Don’t Overmix: While it’s tempting to whip the batter until it’s fluffy, overmixing can introduce too much air. Mix just until smooth for the best results.

For more tips on perfecting cheesecakes, check out this resource from Bon Appétit. Happy baking!

Serving Suggestions for Apple Crisp Cheesecake

Plating Ideas for a Dessert Table

When showcasing your apple crisp cheesecake recipe, presentation is key. Consider using elegant cake stands or tiered platters to create height and dimension on your dessert table. A slice of your cheesecake topped with a generous scoop of whipped cream can look stunning, especially when garnished with thin apple slices and a sprinkle of cinnamon.

For added flair, serve each slice on a decorative plate, perhaps one that’s autumn-themed with leaves or pumpkins. This not only enhances visual appeal but also ties into your fall gathering’s ambiance.

Pairing Suggestions with Non-Alcoholic Beverages

For those looking to complement their dessert without the inclusion of alcohol, there are plenty of delicious options. Try serving your cheesecake with a warm spiced apple cider, which echoes the flavors of the cheesecake and enhances that cozy fall feeling. Or go for a creamy chai latte, offering a comforting spice that pairs beautifully with the cheesecake’s sweetness.

If cold beverages are more your style, consider an iced caramel apple drink. Not only does it provide a refreshing contrast to the cheesecake, but it also adds a touch of elegance to your dessert experience.

With these thoughtful serving suggestions, your apple crisp cheesecake will not only taste fantastic but look and feel inviting to your guests, creating an unforgettable fall celebration.

Time Breakdown for Apple Crisp Cheesecake

Preparation time

Getting started on your apple crisp cheesecake recipe is half the fun! You’ll need about 30 minutes to prepare all the ingredients. Gather your apples, cream cheese, and other essentials, and you’ll be ready to go. Don’t hesitate to involve a friend for fun!

Cooking time

Once plugged into the oven, this delightful cheesecake takes about 1 hour to bake. Your kitchen will smell heavenly, and trust me, the wait will be worth it!

Cooling and chilling time

After the baking completes, let your cheesecake cool for at least 2 hours at room temperature. For the best flavor and texture, chill it in the fridge for an additional 4 hours or overnight. This step helps all those delicious flavors meld beautifully.

If you’re in a rush, you can speed up the chilling process by popping it in the freezer for about an hour, but the full fridge time is highly recommended for the creaminess. Want to make it to a gathering? Plan ahead to impress your friends!

For more guidance on cheesecake-making, check out sources like Simply Recipes or Sally’s Baking Addiction for in-depth tips. Happy baking!

Nutritional Facts for Apple Crisp Cheesecake

When it comes to indulging in a delicious treat like an apple crisp cheesecake, knowing its nutritional profile can help you enjoy every bite guilt-free!

Calories per serving

Each slice of this delightful dessert typically contains around 350 calories. This makes it a satisfying choice without tipping the scales. Enjoying a piece after a hearty autumn meal is a wonderful way to savor the season.

Sugar content

With about 20 grams of sugar per serving, the sweetness comes primarily from natural sugars in the apples combined with a bit of added sweetness in the crumble. If you’re watching your sugar intake, consider adjusting the amount of added sugar—you can often reduce it without compromising flavor.

Key nutrients

This apple crisp cheesecake recipe offers some key nutrients to consider:

Calcium: Supports bone health, primarily from the cream cheese.
Fiber: The apples contribute fiber, which is great for digestion.
Vitamin C: Apples provide this essential nutrient, boosting your immune system.

For more tips on balancing desserts with nutritional needs, check out resources from the Nutrition.gov website. Enjoy your baking!

FAQs about Apple Crisp Cheesecake

Can I make this cheesecake ahead of time?

Absolutely! This apple crisp cheesecake recipe is perfect for preparing in advance, making it ideal for busy schedules. You can prepare the cheesecake a day or even two ahead of your planned serving. Just make sure to chill it in the refrigerator overnight to set properly. You can also bake the crumble topping ahead of time, allowing it to cool completely before placing it on top when you’re ready to serve. This not only saves you time but also lets the flavors meld beautifully.

What type of apples work best for this recipe?

When it comes to apples, you want to use varieties that balance sweetness and tartness for the best flavor. Here are some great options:

Granny Smith: Tart and firm, they hold their shape well while baking.
Honeycrisp: Sweet and juicy, providing a delicious balance to the cheesecake.
Fuji: Naturally sweet and great for those who prefer a milder flavor.

Feel free to mix and match these apples for enhanced complexity in flavor!

How do I store leftovers?

If you find yourself with leftovers (though it might be hard to resist!), storing them is simple. Cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing individual slices. Just wrap them securely and store them in the freezer for up to a month. When you’re ready to enjoy, let them thaw in the fridge overnight.

These tips should help you enjoy your apple crisp cheesecake to the fullest! For more delicious fall recipes, check out Value of Home Cooking and explore new culinary creations.

Conclusion on Apple Crisp Cheesecake

Final thoughts and encouragement to try the recipe

Now that you’ve discovered the apple crisp cheesecake recipe, it’s time to bring it to life in your kitchen! This delightful dessert blends the decadent creaminess of cheesecake with the warm, comforting flavors of autumnal spices and a crunchy crumble topping. You won’t just satisfy your sweet tooth; you’ll surely impress family and friends.

Don’t be afraid to get creative! Experiment with different apples or add your own twist to the crumble. Baking is all about fun and exploration. If you’re looking for tips, check out this article from the American Pie Council for inspiration. Happy baking!