Apple Cinnamon Sheet Cake: The Best Easy Recipe for Home Bakers
This Apple Cinnamon Sheet Cake is the perfect dessert for any occasion, combining the warmth of apples and cinnamon in a moist, easy-to-make cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the oil, eggs, and vanilla extract.
- Combine wet and dry ingredients, then fold in the chopped apples.
- Pour the batter into the prepared baking sheet.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg