Apple Cinnamon Pancakes: The Best Indulgent Breakfast Recipe
Start your day with a delicious stack of Apple Cinnamon Pancakes, perfect for a cozy breakfast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple, peeled and diced
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined; fold in the diced apple.
- Heat a skillet over medium heat and grease lightly.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or additional apples on top.
Notes
- For a richer flavor, try using brown sugar instead of white sugar.
- These pancakes can be frozen for up to 2 months.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg