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Apple Cinnamon Blondies: Indulgent Treat with Maple Cream Cheese Frosting

apple cinnamon blondies with maple cream cheese frosting
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Delicious apple cinnamon blondies topped with a creamy maple frosting.

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups diced apples
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the diced apples and walnuts.
  8. Spread the batter into a greased baking pan.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before frosting.

Notes

  • For extra flavor, try adding a pinch of nutmeg.
  • Serve with a dollop of whipped cream for a delightful touch.

Nutrition

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