Apple Cider Glazed Pork Chops: Juicy Weeknight Delight
A perfect dish for a busy weeknight, these apple cider glazed pork chops are juicy, flavorful, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the pork chops and sear for 4-5 minutes on each side until browned.
- In a bowl, mix together apple cider, brown sugar, and Dijon mustard.
- Pour the mixture over the pork chops in the skillet.
- Reduce heat and simmer for 10-15 minutes until the chops are cooked through.
Notes
- Serve with a side of roasted vegetables.
- For extra flavor, marinate the pork chops in cider overnight.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg