Discover the mouthwatering flavors of Apple Brie Stuffed Chicken, a perfect weeknight dinner that combines juicy chicken with creamy brie, sweet apples, and savory herbs.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 boneless, skinless chicken breasts
8 ounces brie cheese
2 medium apples, sliced
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt to taste
Pepper to taste
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Instructions
Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and add apple slices; sauté until softened.
In a bowl, combine brie cheese, apple slices, garlic powder, thyme, salt, and pepper.
Make a pocket in each chicken breast and stuff with the apple-brie mixture.
Seal with toothpicks and drizzle with balsamic vinegar.
Place chicken in a baking dish and bake for 25-30 minutes until fully cooked.
Notes
For extra flavor, marinate the chicken in olive oil and herbs for a few hours before cooking.
You can substitute the brie with other soft cheeses if desired.