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Apple Brie Stuffed Chicken Delight: A Juicy Weeknight Feast

Apple Brie Stuffed Chicken

Discover the mouthwatering flavors of Apple Brie Stuffed Chicken, a perfect weeknight dinner that combines juicy chicken with creamy brie, sweet apples, and savory herbs.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces brie cheese
  • 2 medium apples, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add apple slices; sauté until softened.
  3. In a bowl, combine brie cheese, apple slices, garlic powder, thyme, salt, and pepper.
  4. Make a pocket in each chicken breast and stuff with the apple-brie mixture.
  5. Seal with toothpicks and drizzle with balsamic vinegar.
  6. Place chicken in a baking dish and bake for 25-30 minutes until fully cooked.

Notes

  • For extra flavor, marinate the chicken in olive oil and herbs for a few hours before cooking.
  • You can substitute the brie with other soft cheeses if desired.

Nutrition

Keywords: Apple Brie Stuffed Chicken, Chicken Recipe, Weeknight Dinner