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American Buttercream Frosting: The Easy Indulgence for Every Cake

American Buttercream Frosting

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American Buttercream Frosting is a classic frosting choice for cakes and cupcakes, characterized by its creamy texture and rich flavor.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract

Instructions

  1. In a large bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the powdered sugar, mixing on low speed until fully incorporated.
  3. Pour in the heavy cream and vanilla extract; beat on high speed until light and fluffy.

Notes

  • For a chocolate version, add 1/2 cup unsweetened cocoa powder.
  • Ensure your butter is at room temperature for best results.

Nutrition