Almond Rugelach: Easy Recipe with Decadent Almond Paste
This Almond Rugelach recipe features a delicious almond paste filling, making it a decadent treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 rugelach 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup almond paste or marzipan
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in almond paste, egg yolk, and vanilla until blended.
- Chill the dough for 1 hour.
- Roll out dough and cut into triangles.
- Fill with desired filling and roll up.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, try adding chocolate chips to the filling.
- These can also be frozen for later enjoyment.
Nutrition
- Serving Size: 2 pieces
Keywords: Almond Rugelach, almond paste, marzipan, dessert, baking
Find it online: https://forkandflavor.net/almond-rugelach/