Name: Almond Rugelach: Easy Recipe with Decadent Almond Paste
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Jewish
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter; 1/4 cup almond paste or marzipan; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Almond Rugelach: Easy Recipe with Decadent Almond Paste

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This Almond Rugelach recipe features a delicious almond paste filling, making it a decadent treat for any occasion.

Author: Souzan
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 24 rugelach
Category: Dessert
Method: Baking
Cuisine: Jewish

Ingredients

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1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter
1/4 cup almond paste or marzipan
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine flour, sugar, and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in almond paste, egg yolk, and vanilla until blended.
Chill the dough for 1 hour.
Roll out dough and cut into triangles.
Fill with desired filling and roll up.
Bake for 20-25 minutes or until golden brown.

Notes

For extra flavor, try adding chocolate chips to the filling.
These can also be frozen for later enjoyment.

Nutrition

Serving Size: 2 pieces

Find it online: https://forkandflavor.net/almond-rugelach/