Almond Flour Chocolate Brownies: Easy Indulgence for Dessert Lovers
Delicious and fudgy brownies made with almond flour, perfect for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, cocoa powder, and salt.
- In another bowl, whisk eggs and sugar together until well combined.
- Add melted butter and vanilla extract into the egg mixture and combine.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a fudgier brownie, reduce baking time slightly.
- Serve with a scoop of ice cream for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg