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Almond Flour Banana Bread: Easy, Moist, and Flavorful Delight

Almond Flour Banana Bread
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This Almond Flour Banana Bread is an easy recipe that results in a moist and flavorful bread perfect for breakfast or a snack.

Ingredients

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  • 3 ripe bananas
  • 2 cups almond flour
  • 1/4 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the eggs, honey or maple syrup, and vanilla extract, and mix well.
  4. In another bowl, combine the almond flour, baking soda, salt, and cinnamon.
  5. Mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-55 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Find it online: https://forkandflavor.net/almond-flour-banana-bread/