Air Fryer Fried Pickles: Easy & Indulgent Snack Recipe
Discover how to make delicious and crispy fried pickles in your air fryer with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each pickle slice in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
- Place in the air fryer basket in a single layer and cook for about 10 minutes or until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the seasoning based on your preference.
- For a spicier version, add cayenne pepper to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg