Name: Banana Bread Cake with Cream Cheese Frosting: The Best Indulgence
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 8 oz cream cheese, softened; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract for frosting

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Banana Bread Cake with Cream Cheese Frosting: The Best Indulgence

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Ilyanna S.

Tuesday, February 3

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Introduction to Banana Bread Cake with Cream Cheese Frosting

Banana bread has a special place in the hearts of many, and it’s easy to see why. It’s not just an ordinary baked good; it’s a delightful fusion of comfort and nostalgia. I remember baking banana bread with my grandmother on rainy afternoons. The warm aroma wafting through the house as we mashed the ripe bananas brought about a sense of joy that seemed to brighten even the cloudiest of days. Fast forward to today, and I find that the love for banana bread has evolved into a new trend: Banana Bread Cake with Cream Cheese Frosting.

Why is banana bread cake so beloved?

This delightful dessert embodies everything we adore about traditional banana bread but takes it up a notch! Imagine slicing into a rich, moist cake that is every bit as soft and inviting as the classic loaf, but with the added indulgence of creamy frosting. The combination of flavors is simply divine: the sweet, fruity banana mingles beautifully with the tangy richness of cream cheese. It’s a match made in heaven!

Additionally, banana bread cake can be made quickly and efficiently, making it an excellent choice for those busy weeknights or impromptu gatherings with friends. Whether you’re a baking novice or a seasoned pro, this recipe is accessible and promises delicious results. Did you know that banana bread was first introduced to American culture during the Great Depression? It was a delightful way to use overripe bananas, ensuring nothing went to waste—a practice we still cherish today. Incorporating a Banana Bread Cake with Cream Cheese Frosting into your repertoire not only adds variety to your dessert table but also brings a sense of history and tradition.

Incorporating ingredients like turkey bacon or chicken ham into your meals is another way to explore new flavors while keeping health in mind. Pairing this comforting dessert with a cup of coffee or herbal tea makes for a cozy afternoon treat that everyone can enjoy.

So, if you’re eager to learn how to turn those overripe bananas into a cake that will wow your friends, stay tuned for a step-by-step guide! Happy baking!

Ingredients for Banana Bread Cake with Cream Cheese Frosting

When you’re ready to whip up a delightful Banana Bread Cake with Cream Cheese Frosting, gathering the right ingredients is essential. Here’s a handy breakdown to make your baking experience smooth and enjoyable!

Cake ingredients

Ripe Bananas: 3 medium, mashed—using overripe bananas adds natural sweetness and moisture.
All-Purpose Flour: 2 cups—this provides the cake’s structure.
Granulated Sugar: 1 cup—balances the flavors well.
Brown Sugar: 1/2 cup—adds depth and a hint of caramel flavor.
Turkey Bacon: 1/2 cup, cooked and crumbled—this is a unique addition for savory notes.
Baking Soda: 1 teaspoon—helps the cake rise beautifully.
Salt: 1/2 teaspoon—enhances all the flavors.
Eggs: 2 large—binding agents for the batter.
Vegetable Oil: 1/2 cup—adds moisture and richness.
Vanilla Extract: 1 teaspoon—a splash of flavor magic.

For tips on selecting the best bananas, consider checking out resources from Fruits and Veggies More Matters to ensure optimal ripeness!

Frosting ingredients

Cream Cheese: 8 ounces, softened—this is the star of your frosting.
Unsalted Butter: 1/4 cup, softened—gives it a luscious texture.
Powdered Sugar: 2 cups—sweetens without grittiness.
Vanilla Extract: 1 teaspoon—adds aromatic sweetness.
Milk: 1-2 tablespoons—adjust for desired consistency.

The richness of the cream cheese frosting contrasts beautifully with the banana cake, creating an indulgent experience. Trust me, it’s a crowd-pleaser!

By preparing these ingredients ahead of time, you’re setting yourself up for a delightful baking adventure that will be worth every moment spent in the kitchen!

Step-by-step Preparation of Banana Bread Cake with Cream Cheese Frosting

Making a Banana Bread Cake with Cream Cheese Frosting is not just about satisfying your sweet tooth; it’s about indulging in a slice of comfort when life gets a little hectic. The process is straightforward, and before you know it, you’ll have a delicious dessert to share (or not!). Let’s break it down step-by-step.

Gather Your Ingredients

Before diving into baking, it’s crucial to gather all necessary ingredients to avoid any last-minute scrambles. For this delightful banana bread cake, you’ll need:

3 ripe bananas (the more spots, the better!)
1/3 cup melted butter
1 cup sugar (or brown sugar for a richer flavor)
1 large egg (room temperature)
1 teaspoon vanilla extract
1 teaspoon baking soda
A pinch of salt
1 ½ cups all-purpose flour
Optional: 1 cup chopped nuts or chocolate chips

For the cream cheese frosting:

8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract

It’s always best to use ingredients at room temperature. Ready? Let’s bake!

Prepare the Dry Ingredients

In a medium bowl, combine the dry ingredients:

Flour
Baking soda
Salt

Whisk these together until they are evenly mixed. This step helps to distribute the baking soda and salt throughout the flour evenly, ensuring your cake rises uniformly.

Cream the Fats and Sugars

In another bowl, grab your melted butter and mix it with the sugar. Creaming these together until smooth is crucial for a fluffy cake texture. This process introduces air into the mixture – a key factor in achieving that perfect lightness. Add the egg and mix until fully incorporated, followed by the vanilla extract.

Add the Wet Ingredients

Next, it’s time to introduce those ripe bananas! Mash them well in a separate bowl and then fold them into the butter-sugar mixture. This is where the magic begins; the bananas will create that signature moistness we all love in banana bread cake.

Combine Everything to Make the Batter

Fold your dry ingredients into the wet ingredients gently. This is the crucial moment; you want everything to come together without overmixing, which can lead to a dense cake. If you’re adding nuts or chocolate chips, now’s the time to throw them into the batter.

Bake the Cake

Once everything is well combined, pour your batter into a greased 9×13 inch baking pan. Preheat your oven to 350°F (175°C) and pop the pan in the center. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Create the Cream Cheese Frosting

While the cake cools, it’s the perfect time to whip up the cream cheese frosting. Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Finish it off with a teaspoon of vanilla extract; trust me, your taste buds will thank you!

Frost the Cake and Finalize

Once your cake has sufficiently cooled, it’s time for the grand finale! Spread a generous layer of frosting over the top with a spatula. You can even sprinkle some additional nuts or chocolate chips on top for that extra flair. And there it is—a stunning Banana Bread Cake with Cream Cheese Frosting ready to impress friends and family alike.

Enjoy this sweet creation with a cup of coffee or tea, and relish in the joy it brings. Happy baking!

Variations on Banana Bread Cake with Cream Cheese Frosting

Banana bread cake is a deliciously versatile treat, and when you add cream cheese frosting, it becomes even more delightful. But why stop there? Let’s explore some variations that can elevate your banana bread cake to new heights!

Adding Chocolate Chips

One of the simplest ways to take your banana bread cake with cream cheese frosting to the next level is by adding chocolate chips. The rich, melty chocolate complements the sweetness of the bananas beautifully. Gently fold in about a cup of semi-sweet or dark chocolate chips just before pouring your batter into the baking pan. For an extra indulgent touch, consider using mini chocolate chips which will distribute more evenly throughout the cake.

Nuts and Spices for Extra Flavor

Don’t underestimate the power of nuts and spices! Chopped walnuts or pecans add crunch and a salty contrast to the sweetness, while spices like cinnamon or nutmeg can enrich the cake’s flavor profile. Adding a teaspoon of vanilla extract or even a splash of almond extract can provide an unexpected twist. For a deep flavor layer, consider dusting the top with a sprinkle of cinnamon before applying the cream cheese frosting.

Alternative Frostings to Try

While cream cheese frosting pairs beautifully with banana bread cake, you might want to mix it up a bit. A honey butter frosting offers a natural sweetness that complements the flavor of the bananas perfectly. Alternatively, try a peanut butter frosting for a nutty kick; just whip together creamy peanut butter, softened butter, and a touch of confectioner’s sugar. The options are endless!

These variations not only make your banana bread cake with cream cheese frosting unique but also cater to different tastes, ensuring everyone at your gathering feels included. So, which twist will you try first?

Cooking Tips and Notes for Banana Bread Cake with Cream Cheese Frosting

Don’t Skip the Ripeness of Bananas

For the best flavor and moisture, it’s crucial to use overripe bananas when making your Banana Bread Cake with Cream Cheese Frosting. Look for bananas that have brown spots or are almost black. These bananas are sweeter and will yield a cake that’s bursting with banana flavor. If you have trouble waiting for them to ripen, consider speeding up the process by placing them in a paper bag with an apple.

Importance of Proper Mixing

When mixing your batter, aim for a just-combined texture. Overmixing can lead to a dense cake, which isn’t what we want! A few lumps are perfectly fine; they’ll give your cake that lovely, moist texture. Remember, the key to a fluffy banana bread cake is not to overdo it.

Cooling Tips for Best Frosting Application

Once your cake is baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack. This helps it cool evenly and prevents sogginess. For optimal frosting results, ensure the cake is completely cool before spreading on that luscious cream cheese frosting. If you frost while warm, the frosting might melt and create a gooey mess. Trust me; you want presentation as much as flavor!

Feeling adventurous? You might also want to explore various frosting flavors, such as nut butter or chocolate, for a delicious twist on your Banana Bread Cake with Cream Cheese Frosting.

For more tips on banana baking, check out sites like King Arthur Baking or Serious Eats for expert insights. Happy baking!

Serving Suggestions for Banana Bread Cake with Cream Cheese Frosting

Ideal Occasions for Serving

Banana Bread Cake with Cream Cheese Frosting is the perfect dessert for a variety of gatherings. Whether it’s a cozy brunch with friends, a holiday celebration, or a casual afternoon coffee break, this cake offers a delightful touch. Birthdays, potlucks, or even just a sweet treat after a long work week—this cake fits in seamlessly. The rich banana flavor combined with the tangy cream cheese makes it a crowd-pleaser that’s hard to resist.

Pairing Suggestions with Beverages

When it comes to drinks, consider serving your cake with a hot cup of brewed coffee or a soothing herbal tea, both of which can enhance the flavors beautifully. For something a bit more refreshing, try a chilled glass of sparkling water infused with lemon or mint. These beverages will not overpower the cake’s subtleties but will complement its deliciousness wonderfully.

Creative Plating Ideas

Elevate your presentation by serving slices of Banana Bread Cake with Cream Cheese Frosting on stylish plates. Add a dusting of powdered sugar for an elegant touch, or garnish with fresh banana slices and a sprinkle of chopped nuts. Plating the cake on a rustic wooden board can also add a lovely homey feel. Consider adding a small jar of honey or a scoop of vanilla ice cream on the side for a delightful addition.

For more ideas, check out Food52’s plating tips to impress your guests and make every serving a feast for the eyes as well as the palate!

Time Breakdown for Banana Bread Cake with Cream Cheese Frosting

Preparation time

Gathering your ingredients and getting everything prepped will take about 15-20 minutes. Make sure your bananas are perfectly ripe; the sweeter, the better!

Baking time

Once your batter is ready and in the pan, allow it to bake for 45-55 minutes. The aroma filling your kitchen during this time is simply irresistible!

Total time

Including prep and baking, you’re looking at approximately 1 hour 15 minutes for your scrumptious Banana Bread Cake with Cream Cheese Frosting to be ready to enjoy. Think of it as an investment in happiness! For a smoother baking experience, check out tips on kitchen organization from credible sources like The Kitchn.

So why wait? Let’s get baking!

Nutritional Facts for Banana Bread Cake with Cream Cheese Frosting

Calories per serving

When you indulge in a slice of Banana Bread Cake with Cream Cheese Frosting, you’re looking at around 250 calories per serving. It’s a delicious treat that can fit into a balanced diet, especially if you enjoy it in moderation.

Nutritional breakdown

Here’s a closer look at the nutritional profile:

Carbohydrates: Approximately 35g
Fats: Roughly 10g
Proteins: About 3g

This delightful cake provides a satisfying combination of carbs for energy, along with healthy fats from the frosting. It’s always a good idea to complement treats with some nutritious options, like adding a side of fresh fruit or a protein-rich snack to keep your energy levels stable throughout the day. For more insights into healthy eating habits, consider checking out ChooseMyPlate.gov.

So, the next time you whip up this cake, remember that it can be a part of your culinary repertoire without derailing your health goals!

FAQs about Banana Bread Cake with Cream Cheese Frosting

Can I make this cake ahead of time?

Absolutely! Making your Banana Bread Cake with Cream Cheese Frosting ahead of time is a fantastic idea, especially if you’re planning for a gathering or special occasion. You can bake the cake a day in advance and let it cool completely before frosting. Just remember to store it in an airtight container to preserve its moisture. If you want to take it a step further, frost the cake the day you plan to serve it for that fresh, creamy taste.

How should I store leftovers?

Storing leftovers is pretty straightforward. If you have any leftover cake, simply cover it tightly with plastic wrap or foil. This will help keep the Banana Bread Cake with Cream Cheese Frosting fresh for about 3-4 days at room temperature. If it’s especially warm where you live, or if you want to keep it for longer, you might want to refrigerate it. Just let it sit at room temperature for a few minutes before serving; this will help restore some of that delicious cream cheese goodness!

Can I freeze banana bread cake?

Yes, you can freeze your Banana Bread Cake with Cream Cheese Frosting! To do this, wrap the whole cake or individual slices tightly in plastic wrap, then foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply transfer it to the fridge overnight to thaw. You’ll be thankful for that rich, moist cake when you need a sweet treat on a busy day.

For more on baking and freezing techniques, check out resources like the Baking Basics website. Happy baking!

Conclusion on Banana Bread Cake with Cream Cheese Frosting

Emphasizing the joy of homemade treats

As you take the final slice of the Banana Bread Cake with Cream Cheese Frosting, remember the pure joy that comes from baking at home. There’s something incredibly satisfying about mixing ripe bananas and creamy frosting, knowing you created a delightful dessert from scratch. This recipe not only allows you to indulge in a sweet treat but also cultivates a sense of accomplishment.

Sharing this cake with friends and family can spark conversations and create memories, reminding us that the best moments often revolve around good food. For additional inspiration, check out sources like Bon Appétit or Food Network for more delicious baking ideas. Enjoy your baking journey!