Name: Cranberry Spinach Stuffed Chicken: Easy Recipe with Brie Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup fresh spinach; 1/2 cup cranberry sauce; 8 ounces Brie cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup breadcrumbs

Home

Recipes

Cranberry Spinach Stuffed Chicken: Easy Recipe with Brie Delight

Featured in:

Recipes

Ilyanna S.

Friday, January 23

Cranberry & Spinach Stuffed Chicken with Brie

Jump to Recipe

Introduction to Cranberry Spinach Stuffed Chicken

Why you’ll love this dish

If you’re on the hunt for a comforting yet impressive meal, cranberry spinach stuffed chicken is a dish to fall in love with. Imagine tender chicken breasts rolled up with a delightful filling of spinach, tangy cranberries, and creamy brie cheese. This recipe not only captures the essence of home-cooked goodness but also offers elegance for those special occasions—or simply to treat yourself after a long week!

The beauty of this dish lies in its versatility. It’s the perfect centerpiece for a dinner gathering or a cozy night in. Plus, it’s a great way to sneak in some extra veggies. Spinach, rich in iron and vitamins, pairs beautifully with the sweet-tart flavor of cranberries, making each bite a culinary delight. Whether you’re impressing friends or enjoying a quiet night at home, this dish checks all the boxes.

The perfect balance of flavors and textures

One of the standout features of cranberry spinach stuffed chicken is the exquisite balance of flavors and textures. The savory grilled chicken offers a juicy, meaty foundation while the stuffing introduces a world of flavor.

Creaminess: The brie melts beautifully within the chicken, providing a rich and creamy contrast.
Sweetness: Sweetened by the cranberries, the stuffing balances the savory elements, making each bite a harmonious blend of tastes.
Crunch: Adding a bit of toasted almonds or breadcrumbs to the filling can introduce a satisfying crunch, enhancing the overall experience.

The juxtaposition of warm, melty brie with the crispness of chicken creates a dish that is both comforting and sophisticated.

Feeling adventurous? Experiment with flavor profiles by adding herbs like thyme or sage, or consider roasting some garlic for depth. The sky’s the limit!

Ready to elevate your dinner game? Dive into this cranberry spinach stuffed chicken recipe, and bring restaurant-quality dining to your kitchen tonight. For an extra side dish, why not check out this healthy quinoa salad to complement your meal? Enjoy!

Ingredients for Cranberry Spinach Stuffed Chicken

When crafting your cranberry spinach stuffed chicken, the choice of ingredients can truly elevate the flavor and nutrition of the dish. Let’s dive into what you’ll need!

Fresh ingredients that make a difference

Opting for fresh ingredients not only enhances the taste but also adds vibrant nutrition to your meal. This recipe flourishes with:

Spinach: Fresh spinach is a powerhouse of vitamins A and C, making it a fantastic base for your stuffing.
Cranberries: Use fresh or frozen cranberries for a tart, juicy burst that balances beautifully with the richness of the chicken and cheese.
Brie: This creamy cheese melts wonderfully, bringing a luxurious texture to the stuffing.
Turkey Bacon or Chicken Ham: For added flavor and a hint of smokiness, these are great alternatives that won’t overwhelm the dish.

Essential pantry items

In addition to fresh ingredients, a few pantry staples will bring everything together:

Olive Oil: A drizzle of good-quality olive oil helps sauté the spinach and adds depth.
Garlic: Fresh garlic cloves provide essential aroma and flavor.
Salt and Pepper: Seasoning is key; these basics will ensure your stuffed chicken is perfectly delicious.
Chicken broth: This adds moisture and enhances the overall taste of the dish.

For more cooking inspiration, you might enjoy checking out BBC Good Food for wholesome recipe ideas involving chicken and nutritious greens!

Preparing Cranberry Spinach Stuffed Chicken

When it comes to dinner ideas that are as impressive as they are delicious, cranberry spinach stuffed chicken is a crowd-pleaser that’s simple enough for a weeknight meal yet elegant enough for entertaining guests. This dish combines juicy chicken breasts, leafy spinach, tangy cranberries, and creamy Brie cheese for a harmonious blend of flavors. Let’s dive into the preparation, step by step!

Prepare the chicken breasts

The first step in crafting your cranberry spinach stuffed chicken is preparing the chicken breasts. You’ll want to start with fresh, boneless, skinless chicken breasts for the best results.

Place each chicken breast on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each breast. Be gentle—your goal is to create a space for the delectable stuffing without slicing all the way through.
Once your chicken is ready, you can set it aside while you focus on the next steps!

Seasoning the chicken for the perfect flavor

To ensure your chicken is full of flavor, it’s essential to season it properly. Consider a combination of the following:

Salt and pepper: The classics never fail! Generously season both the inside and outside of each chicken breast.
Garlic powder: For an extra layer of flavor, sprinkle some garlic powder over the chicken.
Herbs: Optional but recommended are dried herbs like thyme or rosemary. They add a delightful aromatic note to your dish.

Don’t hesitate to get in there with your hands and rub those seasonings into the chicken! It’s a simple step that enhances the overall taste of your cranberry spinach stuffed chicken.

Sautéing the spinach

Now comes the fun part—sautéing the spinach! This step takes just a few minutes and is crucial for achieving that perfect filling.

In a medium skillet, heat a tablespoon of olive oil over medium heat.
Add in roughly 2 cups of fresh spinach (about one bag) and cook for about 2-3 minutes or until wilted.
Don’t forget to stir occasionally to keep it from burning. Cooking spinach not only makes it easier to fold into the stuffing but also enhances its flavor.

Once the spinach is perfectly sautéed, you can proceed to mix in the cranberries.

Mixing in the cranberries and stuffing the chicken

Now it’s time to create your savory stuffing.

In a bowl, combine the sautéed spinach with about half a cup of dried cranberries and 4 ounces of creamy Brie cheese (cut into small pieces).
Mix everything together until evenly distributed and season with a pinch of salt and pepper.
To stuff each chicken breast, use a tablespoon or your fingers to carefully fill the pocket you created earlier. Don’t be afraid to overfill a bit—more stuffing equals more deliciousness!

Searing and baking the chicken for juicy results

You’ve done all the hard work; now it’s time to cook your creation to perfection.

Preheat your oven to 375°F (190°C).
In the same skillet you used for the spinach, add a little more oil over medium-high heat.
Sear each stuffed chicken breast for about 3-4 minutes on each side until they’re golden brown. This helps lock in the juices as they bake.
After searing, transfer the chicken breasts to a baking dish and pop them in the oven. Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

And just like that, you’ll have a beautiful plate of cranberry spinach stuffed chicken ready for dinnertime. Serve with your favorite side dishes, and enjoy your culinary masterpiece! For more easy chicken recipes, check out this resource.

Happy cooking!

Variations on Cranberry Spinach Stuffed Chicken

Cranberry Spinach Stuffed Chicken is not just a one-size-fits-all dish; it’s a canvas for your culinary creativity! Here are a few variations to help you personalize this tasty recipe.

Adding Nuts for Crunch

Want to elevate that texture? Incorporating nuts can give your cranberry spinach stuffed chicken an exciting crunch. Walnuts or pecans are fantastic choices that complement the creamy brie and tangy cranberries beautifully. Just chop and toast them lightly to enhance their flavor before mixing them into the stuffing. Not only do they add a satisfying bite, but they also pack a nutritional punch with heart-healthy fats.

Experimenting with Different Cheeses

While brie is a luscious choice, don’t be afraid to experiment with other cheeses! Goat cheese offers a tangy twist, while sharp cheddar can add depth. If you’re seeking a lactose-free option, consider using a vegan cheese that melts well. This flexibility allows you to match your cranberry spinach stuffed chicken with your personal preferences or dietary needs.

Using Fresh Cranberries or Cranberry Sauce

Using fresh cranberries can create a brighter, more vibrant flavor profile compared to dried. If you’re all about convenience, a good-quality cranberry sauce can streamline the process without sacrificing taste. Just remember to adjust the seasoning—it can be sweeter than fresh cranberries. For a delightful change, try a cranberry-ginger sauce for an added zing that pairs beautifully with chicken.

Incorporating these variations will keep your cranberry spinach stuffed chicken recipe fresh and exciting every time you make it. For more tips on culinary creativity, check out food blogs like Serious Eats or Bon Appétit. Happy cooking!

Cooking Tips and Notes for Cranberry Spinach Stuffed Chicken

Ensuring the chicken stays juicy

To ensure your cranberry spinach stuffed chicken comes out tender and juicy every time, consider brining the chicken breasts for at least 30 minutes before cooking. This simple step enhances moisture retention. Also, when you’re cooking, don’t overload the pan—this can lower the temperature and lead to uneven cooking. Adding a splash of chicken broth or using a cooking method that involves liquid, like braising, can help maintain that mouthwatering juiciness.

Alternative cooking methods

While baking in the oven is a fan favorite for this recipe, you can also explore other cooking methods. Try grilling for a smoky flavor or using a slow cooker, which infuses the chicken with moisture and tenderness. If you’re short on time, a stovetop skillet works wonders—just be sure to cover it while cooking to keep everything nice and steamy. For more tips on cooking chicken perfectly, check out the USDA guidelines here.

Serving Suggestions for Cranberry Spinach Stuffed Chicken

Complementary Side Dishes

Elevate your cranberry spinach stuffed chicken with sides that complement its rich flavors. Consider these delicious options:

Quinoa Salad: A light and nutty quinoa salad tossed with diced cucumbers and cherry tomatoes adds a refreshing crunch.
Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic make for a comforting pairing.
Roasted Brussels Sprouts: Their earthy flavor pairs beautifully with the sweetness of the cranberries, creating a delightful contrast.
Steamed Asparagus: Bright and crisp, asparagus not only adds color but also a healthy touch to your meal.

Perfect Pairings for Any Occasion

Whether it’s a cozy weeknight dinner or a festive gathering, cranberry spinach stuffed chicken shines. It’s sophisticated enough for a date night yet simple enough for busy weekdays.

Citrus Infused Sparkling Water: For a refreshing non-alcoholic drink, try sparkling water with a splash of lemon or orange. It cleanses the palate and elevates the dining experience.
Fresh Herb Salad: A light salad with arugula, fresh herbs, and a drizzle of lemon vinaigrette will balance the richness of the dish.

These pairings not only enhance the meal but also make you shine as a host! Planning a gathering? Check out Food52 for more creative inspiration. Remember, presentation matters; a beautifully arranged plate will impress your guests and elevate your culinary skills!

Time Breakdown for Cranberry Spinach Stuffed Chicken

When it comes to preparing the cranberry spinach stuffed chicken, time management is key to a delicious outcome! Here’s how to break it down:

Preparation Time

You’ll spend about 20 minutes getting everything ready. This includes washing and chopping your spinach, measuring out your cranberries, and preparing the stuffing mix. If you’ve got a busy day ahead, you can even prep this the night before for a quicker assembly!

Cooking Time

The cooking process will take approximately 30 minutes. Baking your stuffed chicken at the right temperature ensures that those wonderful flavors meld beautifully, leaving you with a savory meal everyone will love.

Resting Time

Don’t forget about resting! Allow the chicken to sit for about 5 minutes after cooking. This step is crucial as it helps the juices redistribute, ensuring each bite is succulent and flavorful.

For tips on how to enhance your cooking skills, you might want to check out Culinary Institute of America, where you can find excellent cooking techniques and advice. Make this cranberry spinach stuffed chicken a highlight of your dinner rotation!

Nutritional Facts for Cranberry Spinach Stuffed Chicken

Calories per serving

Indulging in cranberry spinach stuffed chicken is a delicious way to maintain balance in your diet. Each serving contains approximately 350 calories, making it a satisfying option for a hearty dinner without the guilt.

Key nutritional benefits

This flavorful dish packs a serious nutritional punch. Here’s what you can expect from cranberry spinach stuffed chicken:

Protein Power: Lean chicken provides essential protein, necessary for muscle repair and overall bodily function.
Vitamins A and C: The spinach is rich in vitamins that support eye health and boost your immune system.
Antioxidants: Cranberries are excellent sources of antioxidants, which help combat oxidative stress and inflammation.
Healthy Fats: The brie cheese adds a creamy richness while supplying beneficial fats.

Incorporating this dish into your weekly meal plan can help you meet dietary goals while savoring every bite. For more insights on balanced eating, check out resources from the American Heart Association. Eating well doesn’t have to be boring—let these flavors inspire some creativity in your kitchen!

FAQs about Cranberry Spinach Stuffed Chicken

Can I use fresh cranberries instead of dried cranberries?

Absolutely! Using fresh cranberries will add a delightful tartness to your dish. However, keep in mind that fresh cranberries are more acidic compared to their dried counterparts. If you choose to go this route, you might want to balance the flavors by adding a touch of honey or brown sugar to your stuffing mixture. For guidance on how to best use fresh cranberries, check out this helpful resource from Better Homes & Gardens.

What can I use as a substitute for brie cheese?

If brie isn’t available, don’t fret! You can substitute it with other creamy cheeses like camembert, cream cheese, or even goat cheese. Each option will slightly alter the flavor profile, but they’ll still create a delicious, melty filling for your cranberry spinach stuffed chicken. Just remember that goat cheese has a sharper taste, while cream cheese will lend a milder, smoother texture.

How do I know when the chicken is cooked through?

To ensure your chicken is perfectly cooked, aim for an internal temperature of 165°F (75°C). A meat thermometer is your best friend here; it provides an accurate measurement without cutting into your chicken. If you don’t have one handy, check that the juices run clear when you pierce the chicken with a knife. Undercooked chicken can pose health risks, so always prioritize food safety. You can find more cooking tips through this trustworthy source from the USDA.

Feel free to experiment with this cranberry spinach stuffed chicken recipe. It’s a flavorful dish that’s great for impressing guests or simply enjoying a cozy night in!

Conclusion on Cranberry Spinach Stuffed Chicken

In exploring the delightful flavors of cranberry spinach stuffed chicken, we’ve embraced a beautiful blend of tart cranberries, savory spinach, and creamy Brie that creates a dish bursting with both taste and texture. Best of all, this recipe is simple enough for weeknight cooking yet impressive for special occasions. With minimal prep and quick cooking time, it’s perfect for busy young professionals looking to eat well without the hassle.

I’d love to hear about your culinary adventures with this recipe! Did you make any tweaks or substitutions? Feel free to share your experiences, and let’s inspire each other in the kitchen. Happy cooking!