Name: Herbed Ricotta Stuffed Chicken Rolls for a Delightful Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh herbs (such as basil and parsley); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Home

Recipes

Herbed Ricotta Stuffed Chicken Rolls for a Delightful Dinner

Featured in:

Recipes

Ilyanna S.

Friday, January 23

Herbed Ricotta Stuffed Chicken Rolls for a Cozy Dinner Delight

Jump to Recipe

Introduction to Herbed Ricotta Stuffed Chicken Rolls

Welcome to a delightful exploration of Herbed Ricotta Stuffed Chicken Rolls, the dish that combines elegance with comfort food in a way that will make your dinner guests swoon. Whether you’re entertaining friends or simply cooking for yourself after a long day at work, this recipe stands out as a cozy culinary option that brings a feeling of warmth and satisfaction.

Why Choose Herbed Ricotta Stuffed Chicken Rolls?

Imagine wrapping up a busy day, walking into your kitchen, and being embraced by the enticing aroma of baked chicken filled with creamy, herby goodness. The beauty of herbed ricotta stuffed chicken rolls lies not only in their delicious flavor but also in their versatility. You can customize the herb mixture to suit your taste or even experiment with additional fillings like sautéed spinach or sun-dried tomatoes.

Here are a few compelling reasons why this dish deserves a regular spot in your weeknight dinner rotation:

Nourishing and Flavorful: Ricotta cheese, combined with fresh herbs, provides a rich and satisfying filling that makes you feel good inside. Chicken, as a lean protein, adds nutrition without weighing you down. According to the USDA, chicken is a fantastic source of essential nutrients like B vitamins and selenium.
Easy to Prepare: With just a little prep time, you can have these rolls ready to pop in the oven. It’s a straightforward recipe that doesn’t require culinary skills, making it ideal for young professionals who are still mastering the art of cooking.
Impressive Presentation: There’s something inherently beautiful about sliced chicken rolls revealing their colorful filling. They’re perfect for impressing friends or that special someone without spending hours in the kitchen.

Ready to create something amazing? Exploring recipes like these can not only elevate your cooking game but also foster connections with those you love. Check out guides on flavor pairings to inspire your culinary creativity.

So, roll up your sleeves and prepare to delight your taste buds with these Herbed Ricotta Stuffed Chicken Rolls! 🐔

Ingredients for Herbed Ricotta Stuffed Chicken Rolls

When you’re gearing up for a cozy dinner, Herbed Ricotta Stuffed Chicken Rolls are a delightful choice that combines flavor and ease of preparation. Let’s dive into the main and optional ingredients you’ll need to make these rolls truly scrumptious.

Main ingredients

Chicken breasts: Lean, protein-packed, and perfect for rolling.
Ricotta cheese: The creamy base that makes every bite special.
Fresh herbs: Basil, parsley, and thyme add a burst of flavor—use what you love!
Garlic: A few cloves for that aromatic essence.
Salt and pepper: Essential seasonings to elevate your dish.
Turkey bacon: For a savory umami twist, replace traditional bacon with turkey bacon.

Optional ingredients

Spinach: A handful of fresh spinach can boost the nutrition and aesthetic.
Chicken ham: For a touch of savory richness, consider adding strips of chicken ham.
Parmesan cheese: A sprinkle on top enhances flavor and adds a beautiful golden crust.

Feel free to mix and match those optional ingredients based on your preferences. You can even check out this guide on cheese substitutions for alternatives that suit your palate.

Creating Herbed Ricotta Stuffed Chicken Rolls can be not just easy but also a chance to personalize your dinner. What’s your favorite ingredient to mix in?

Step-by-step Preparation of Herbed Ricotta Stuffed Chicken Rolls

Creating Herbed Ricotta Stuffed Chicken Rolls might seem daunting at first, but with a bit of planning and a few simple steps, you can turn this dish into a cozy dinner delight that impresses both friends and family. Let’s dive into the preparation process!

Preheat and pound the chicken

To start, preheat your oven to 375°F (190°C). This ensures that your chicken rolls will cook evenly once they hit the oven. While the oven warms up, take your boneless, skinless chicken breasts (about 4 pieces should do) and place them between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about 1/2 inch thickness. This not only makes the chicken easier to roll but also helps it cook uniformly. Properly pounded chicken absorbs flavors better, making your Herbed Ricotta Stuffed Chicken Rolls even more delicious.

Prepare the ricotta filling

Now, let’s move on to the star of the show—the filling! In a mixing bowl, combine:

1 cup of ricotta cheese
1/2 cup of grated Parmesan cheese
1/4 cup of fresh herbs (like basil, parsley, and thyme)
Salt and pepper to taste

This mixture isn’t just straightforward—it’s also customizable. Feel free to switch up the herbs based on what you have. Did you know that incorporating fresh herbs can elevate the nutritional profile of your meal while also enhancing flavor? According to a study published in Nutrients, herbs contribute beneficial antioxidants and other compounds to your diet.

Assemble the chicken rolls

Now comes the fun part—assembling your Herbed Ricotta Stuffed Chicken Rolls! Take a pounded chicken breast and place a generous spoonful of the ricotta filling near one end. Sprinkle some pieces of turkey bacon or chicken ham over the filling for an added protein kick and smoky flavor. Roll the chicken tightly, starting from the filled edge and tucking in the sides as you go to keep everything secure.

Once you’ve rolled the chicken, secure it with toothpicks or kitchen twine. This step is essential to prevent the filling from oozing out during cooking. If you’re keen on making an impressive dinner, consider arranging your rolls in a greased baking dish in a single layer for a beautiful presentation.

Sear the rolls

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, place your Herbed Ricotta Stuffed Chicken Rolls in the skillet, seam side down. Sear the rolls for about 2-3 minutes on each side until golden brown. This step seals in the filling and adds a delightful color to your chicken. The key here is patience—allow the rolls to develop a nice crust before flipping them. If you’re a fan of a good crust, this technique is essential!

Bake and finish

Transfer the seared chicken rolls into your preheated oven and bake for about 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 75°C). During these last minutes, consider preparing a quick side salad or steaming some vegetables to complete your meal. Once they’re done, remove the rolls from the oven and let them rest for a few minutes before serving. Not only does this make them easier to cut, but it also allows the flavors to meld beautifully.

Plate your Herbed Ricotta Stuffed Chicken Rolls, and enjoy this cozy dinner delight, paired with your favorite sides. This dish is not just delicious; it’s sure to impress your guests with minimal fuss. Happy cooking!

Variations on Herbed Ricotta Stuffed Chicken Rolls

When it comes to making herbed ricotta stuffed chicken rolls, the possibilities are endless! Personalizing your dish can turn a classic favorite into something uniquely yours. Here are a couple of delightful variations that are sure to impress your guests and satisfy your cravings.

Spinach and Feta Stuffed Rolls

If you’re in the mood for something a bit tangy, try these spinach and feta stuffed rolls. The combination of fresh spinach, creamy feta, and the herbed ricotta creates a tantalizing flavor profile that’s ideal for a cozy dinner.

Ingredients:
Fresh spinach (sautéed)
Crumbled feta cheese
Optional: A sprinkle of red pepper flakes for heat

Mix the sautéed spinach with the herbed ricotta and feta cheese, then fill your chicken rolls. This Mediterranean twist is rich in iron and calcium, making it a healthful choice (source: Healthline).

Sun-Dried Tomato and Mozzarella Rolls

For a touch of Italian flair, consider sun-dried tomato and mozzarella rolls. The sweetness of the tomatoes coupled with gooey mozzarella adds another layer of flavor.

Ingredients:
Chopped sun-dried tomatoes (oil-packed for extra richness)
Shredded mozzarella cheese
Fresh basil for garnish

By incorporating these ingredients into your herbed ricotta stuffed chicken rolls, you’ll not only create a visual feast but also delight your taste buds with a burst of savory flavors.

Whether you choose to go with the classic recipe or one of these variations, you’re guaranteed to have a scrumptious and fulfilling meal with your loved ones. Happy cooking!

Cooking Tips and Notes for Herbed Ricotta Stuffed Chicken Rolls

When preparing Herbed Ricotta Stuffed Chicken Rolls, nailing the cooking process can take your dish from good to unforgettable.

Ensuring the Perfect Sear

To achieve a beautifully golden crust, make sure your skillet is hot before adding the chicken. A cast-iron skillet is a fantastic option, as it retains heat well. For best results:

Pat the chicken dry: This helps the meat sear rather than steam.
Don’t overcrowd the pan: Cook in batches if needed, as this ensures even cooking and browning.

Flavor Enhancements

For an extra layer of flavor, consider including these enhancements:

Herbs and Spices: Experiment with thyme, basil, or a pinch of red pepper flakes to elevate the stuffing further.
Substitutions: If you’re cooking for someone special, swap chicken ham for turkey bacon for a lighter option—it pairs beautifully with the herbed ricotta!

Always remember, cooking is about making it your own. Don’t hesitate to explore new flavors! For even more tips, check out resources like The Spruce Eats to refine your culinary skills!

Serving Suggestions for Herbed Ricotta Stuffed Chicken Rolls

When you’re preparing Herbed Ricotta Stuffed Chicken Rolls, it’s essential to consider what will complement their creamy, flavorful filling. Here are some delightful suggestions to elevate your dinner experience.

Ideal Side Dishes

To balance the richness of the herbed ricotta filling, consider pairing your chicken rolls with:

Garlic Mashed Potatoes: Their creamy texture and savory flavor make for a perfect match.
Sautéed Seasonal Vegetables: Think vibrant bell peppers, zucchini, and asparagus tossed in olive oil to add freshness.
Garden Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette will refresh your palate.

These choices not only enhance the meal but also provide a beautiful contrast in flavors and textures that will impress your guests.

Creative Plating Ideas

How you serve your Herbed Ricotta Stuffed Chicken Rolls matters. Consider these plating tips:

Layered Presentation: Stack the chicken rolls on a bed of sautéed spinach for an elegant touch.
Drizzle of Sauce: Add a balsamic glaze or a homemade tomato sauce around the plate for a pop of color.
Garnish: Fresh herbs like basil or parsley not only add visual appeal but also infuse additional flavor.

These details elevate the dining experience, making your cozy dinner delight even more special. Don’t hesitate to get creative—your meal is a canvas waiting for your artistic touch! For more inspiration on side dishes and plating, check out resources from Serious Eats and Food Network.

Time Breakdown for Herbed Ricotta Stuffed Chicken Rolls

When you’re gearing up to whip up these delectable Herbed Ricotta Stuffed Chicken Rolls, it’s good to have a clear timeline in mind. Here’s a quick breakdown to guide your cozy dinner preparation!

Preparation Time

The prep for these mouthwatering rolls takes about 20 minutes. This includes gathering ingredients, mixing up the herbed ricotta filling, and rolling the chicken. If you enjoy multitasking, this is the perfect time to put on some music or a podcast to keep the vibe lively!

Cooking Time

Once your rolls are ready to go, expect to spend about 30 minutes cooking them in the oven. The precise cooking time ensures the chicken turns tender and the cheese fills your kitchen with an irresistible aroma.

Total Time

In total, you’ll need about 50 minutes from kitchen start to table end. That’s just enough time to set the table and pour a refreshing non-alcoholic beverage while the chicken bakes to perfection!

Feel free to check out this guide on meal prepping for even more time-saving tips to enhance your cozy dinner experience!

Nutritional Facts for Herbed Ricotta Stuffed Chicken Rolls

When you’re whipping up Herbed Ricotta Stuffed Chicken Rolls, it’s essential to know what you’re putting on the table. Let’s dive into some nutritional facts to help you enjoy this cozy meal guilt-free!

Calories

Each serving of these delicious chicken rolls contains approximately 370 calories. It makes for a hearty option without tipping the scale too much. Perfect for a comforting dinner!

Protein Content

You’ll be pleased to know that this dish packs about 35 grams of protein per serving. Thanks to the lean chicken and ricotta cheese, it’s a fantastic way to meet your daily protein needs while enjoying a flavorful meal.

Sodium Levels

While nutrition is key, it’s important to be mindful of sodium intake as well. Each serving has approximately 560 mg of sodium. For those watching their sodium levels, consider using low-sodium chicken ham and controlling any added salt during preparation.

For more detailed insights on nutrition, check out Nutrition.gov or consult with a registered dietitian.

FAQs about Herbed Ricotta Stuffed Chicken Rolls

Can I use different cheeses?

Absolutely! While the herbed ricotta is a star in these stuffed chicken rolls, you can absolutely mix things up. Feel free to substitute with mozzarella for a gooey texture, or even goat cheese for a tangy touch. If you love a sharper flavor, try adding Parmesan or asiago. The key is to keep an eye on the creaminess; you want the filling to come together nicely.

How can I make these rolls ahead of time?

Making your Herbed Ricotta Stuffed Chicken Rolls ahead is a fantastic idea for busy weeknights! Prepare the rolls as directed, then wrap them tightly in plastic wrap and refrigerate for up to a day. You can also freeze them for longer storage. Just remember to thaw them in the fridge overnight before baking. This way, you’ll save time and still serve a delicious, cozy meal.

What if I’m not a fan of spinach?

No problem! While spinach adds a lovely color and nutrition, you can easily swap it out. Consider using kale, arugula, or even cooked and chopped broccoli for some extra crunch. If you’re feeling adventurous, a medley of roasted vegetables can add a delightful twist. Remember, this recipe is pretty forgiving and allows for creativity!

For additional inspiration, you can explore Food Network’s collection for more flavor combinations to suit your taste. Happy cooking!

Conclusion on Herbed Ricotta Stuffed Chicken Rolls

In summary, Herbed Ricotta Stuffed Chicken Rolls are more than just a meal; they embody the cozy comfort we all crave after a long day. This dish combines tender chicken with a delightful mix of ricotta and fresh herbs, making it perfect for a quiet dinner or a gathering with friends.

By using simple ingredients and straightforward techniques, you can impress even the pickiest eaters. Plus, who doesn’t love the aroma of melting cheese wafting through their kitchen? Remember to pair your rolls with a fresh salad or your favorite side dish for a delightful dining experience. For additional tips on preparing Herbed Ricotta Stuffed Chicken Rolls, check recipes on Serious Eats or Bon Appétit. Happy cooking!