Name: Gooey S’mores Rolls: The Indulgent Homemade Dessert You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package crescent roll dough; 1 cup mini marshmallows; 1 cup chocolate chips; 1 cup graham cracker crumbs; 2 tablespoons melted butter

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Gooey S’mores Rolls: The Indulgent Homemade Dessert You’ll Love

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Dessert

Ilyanna S.

Sunday, December 28

Gooey S’mores Rolls: Your New Favorite Homemade Dessert

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Introduction to Gooey S’mores Rolls

When it comes to dessert, there’s something deeply comforting about the classics, and that’s why Gooey S’mores Rolls should be at the top of your must-try list. Imagine sinking your teeth into warm, pillowy rolls filled with rich chocolate, creamy marshmallows, and a hint of graham cracker crunch—all enveloped in a sweet glaze that ties it all together. These comforting little bundles of joy are perfect for sharing at your next gathering or enjoying most nights of the week as a cozy treat.

Why Gooey S’mores Rolls? The Ultimate Comfort Dessert

Comfort food evokes nostalgia, and few things are more nostalgic than the flavors of a bonfire-slash-campground favorite: s’mores. But here’s the twist—what if you didn’t have to set up camp to enjoy them? With Gooey S’mores Rolls, you can capture that iconic sweet experience in the warmth of your kitchen.

These rolls bring a gourmet twist to a familiar flavor combination, offering an indulgent experience that’s fun and accessible. Plus, they tend to be a big hit with friends and family. Use the recipe to host a cozy get-together, and you’ll likely have guests asking for the recipe—it’s just that good!

There’s something also incredibly satisfying about the process. From rolling out the dough to sprinkling in your fillings, it’s a hands-on activity that can unwind your mind after a busy day. For an extra kick, try pairing your Gooey S’mores Rolls with a cup of herbal tea or a rich hot chocolate—perfect for those chilly nights.

In case you’re wondering how to recreate that classic campfire vibe without leaving home, check out this guide on making s’mores indoors. It’s a great way to experiment with flavors before diving into the simple, straightforward recipe for these beloved rolls. So, are you ready to bring the joy of s’mores into your kitchen? Let’s dive into how to make these irresistible Gooey S’mores Rolls!

Ingredients for Gooey S’mores Rolls

Creating the perfect Gooey S’mores Rolls is all about the right balance of flavors and textures. Let’s break down the essential components to this delightful dessert!

Essential Ingredients for the Dough

To craft a soft and pillowy dough, you’ll need:

2 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
½ cup warm milk
¼ cup softened butter
1 large egg

These ingredients come together to form a sweet and rich base that perfectly complements the gooey filling.

Ingredients for the Filling

The heart of the Gooey S’mores Rolls is the filling, which includes:

½ cup chocolate chips (dark or milk chocolate, your choice!)
1 cup mini marshmallows
½ cup crushed graham crackers

This combination creates that iconic s’mores flavor you crave, delivering a taste of campfire nostalgia in every bite.

Ingredients for the Meringue Topping

To finish these rolls and add a special touch, you’ll want:

2 egg whites
½ cup granulated sugar
A pinch of cream of tartar

A fluffy meringue topping adds a sweet texture that perfectly balances the rich filling.

Remember, these simple yet essential ingredients work wonders together. So gather them up and prepare for an indulgent dessert that’s sure to impress! For more baking tips and tricks, check out King Arthur Baking for guidance on dough perfection.

Step-by-step Preparation of Gooey S’mores Rolls

Creating delicious Gooey S’mores Rolls at home is easier than you might think. Let’s dive into each step of the preparation process, ensuring your kitchen is filled with mouth-watering flavors and delightful aromas that will have everyone begging for more!

Prepare the Dough

To set the stage for your Gooey S’mores Rolls, you’ll first want to whip up a delectable dough. Here’s what you need:

2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
¼ cup granulated sugar
½ teaspoon salt
1 cup warm milk (110°F)
1 large egg
¼ cup melted unsalted butter

Instructions:

In a bowl, combine the warm milk and yeast. Allow it to sit for about 5 to 10 minutes until frothy.
In a large mixing bowl, whisk together the flour, sugar, and salt.
Stir in the yeast mixture, egg, and melted butter. Mix until a soft dough forms.
Knead the dough for about 5 minutes on a lightly floured surface until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 hour, or until it has doubled in size.

While the dough is rising, let’s prepare that gooey filling that will take these rolls to the next level!

Create the Gooey Filling

The filling is what makes Gooey S’mores Rolls truly irresistible. It’s simple but so satisfying! You’ll need:

½ cup mini marshmallows
½ cup chocolate chips
¼ cup crushed graham crackers
2 tablespoons unsalted butter, softened

Instructions:

In a medium bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers.
Mix in the softened butter until everything is evenly coated. This filling will add that ooey, gooey texture and melt-in-your-mouth goodness.

Roll and Fill the Dough

After your dough has risen, it’s time for the fun part—rolling out and filling!

Instructions:

Preheat your oven to 350°F (175°C).
Punch down the dough and roll it out on a lightly floured surface to about a 12×18 inch rectangle.
Spread the gooey filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, carefully roll the dough into a log.
Slice the log into even rolls, about 1 to 1½ inches thick, and place them in a greased baking dish.

Toss these delicious rolls into the preheated oven, and let’s watch the magic happen!

Bake the Rolls to Perfection

With your rolls now assembled, bake them for 20-25 minutes or until they are golden brown and puffed up. They should look irresistibly delicious!

Pro Tip: Check them a few minutes before the timer goes off to ensure they don’t over-bake. The perfect roll should be lightly crispy on the outside while remaining soft and gooey on the inside.

Make the Meringue Topping and Toast

The final touch for your Gooey S’mores Rolls is the delightful meringue topping:

2 egg whites
¼ teaspoon cream of tartar
½ cup granulated sugar

Instructions:

In a clean, dry bowl, whip the egg whites and cream of tartar until soft peaks form.
Gradually add the sugar, continuing to whip until you achieve stiff peaks and a glossy finish.
Spread the meringue over the baked rolls and use a kitchen torch to toast the meringue gently for that classic s’mores flavor.

Now your Gooey S’mores Rolls are ready to impress! Grab a fork and dive into these sweet, delicious rolls that will have everyone gathering around for a taste of nostalgia.

For more delicious s’mores-inspired recipes, check out this great blog on s’mores variations. Happy baking!

Variations of Gooey S’mores Rolls

When it comes to Gooey S’mores Rolls, the sky’s the limit on creativity! Here are two delightful variations that will surely elevate your dessert game.

Nutty S’mores Rolls with Nutella

Imagine combining the classic flavors of s’mores with the luxurious taste of Nutella. This twist is perfect for those who crave a chocolate boost. To make this version, simply spread a generous layer of Nutella on your dough before adding the graham cracker crumbs and mini marshmallows.

Extra Flavor: For added texture, fold in some chopped hazelnuts or almonds with the marshmallows. The crunch balances wonderfully with the gooeyness of the filling.
Filling Tip: Drizzle warm Nutella over the baked rolls for an irresistible finish!

The rich, nutty flavor of Nutella complements the other ingredients, making it a crowd-pleaser that’s both comforting and indulgent. If you’re looking for something extra special, serve these rolls with a side of almond milk for dipping—delicious!

Vegan S’mores Rolls for Plant-based Eaters

No one should miss out on the joy of Gooey S’mores Rolls! For a plant-based approach, switch up your ingredients to cater to vegans without sacrificing flavor.

Dough: Use plant-based milk (like oat or almond) and vegan butter to prepare your dough.
Fillings: Opt for dark chocolate chips that are dairy-free and replace marshmallows with vegan marshmallow alternatives, which are becoming increasingly easy to find.

Not only do these rolls taste fantastic, but you’re also making a treat that everyone can enjoy. Plant-based desserts are gaining popularity for good reason—delicious, satisfying, and friendly to the environment.

Explore more about vegan baking techniques through high-quality resources, like those at The Minimalist Baker, to enhance your culinary skills.

Whether you go nutty or vegan, these variations of Gooey S’mores Rolls are sure to impress your friends and satisfy your sweet tooth. Happy baking!

Cooking Tips and Notes for Gooey S’mores Rolls

When it comes to creating the ultimate Gooey S’mores Rolls, a few handy tips can make a significant difference in your results.

Key Tips for Perfect Dough

Getting your dough just right is crucial. Always remember to measure ingredients accurately—a kitchen scale can be your best friend here. If the dough feels too sticky, you might need to add a touch more flour during kneading. Allowing it to rise in a warm place helps develop those lovely flavors; consider using your oven with just the light on for a cozy environment.

Avoiding Filling Spills

No one enjoys a countertop mess! To keep your Gooey S’mores Rolls intact, spread the filling evenly and leave a small border around the edges. When rolling up the dough, ensure it’s tight but not too tight—you want to avoid popping fillings out during baking. For added security, pinch the seams closed gently; this will help create the gooey, delicious experience you’re looking for without the hassle of spills.

For more baking techniques, check out resources like King Arthur Baking to refine your skills. Happy baking!

Serving Suggestions for Gooey S’mores Rolls

Pairing with Ice Cream

Imagine taking a bite of Gooey S’mores Rolls and following it up with a spoonful of creamy vanilla ice cream. The temperature contrast and the rich texture create a perfect harmony. Opt for a classic flavor like vanilla or indulge in a chocolate or marshmallow swirl for added decadence. If you’re feeling adventurous, try adding a sprinkle of graham cracker crumbs on top for that quintessential s’mores crunch. You can find some amazing homemade ice cream recipes here.

Ideal Beverage Combinations

To elevate your Gooey S’mores Rolls experience, pair them with a rich hot chocolate, complete with marshmallows floating on top. This drink not only complements the rolls’ flavors but also provides a cozy vibe—perfect for a casual gathering or movie night. Alternatively, a silky oat milk latte can bring a sophisticated touch to your dessert table. Consider serving these sugary delights with a fruity herbal tea, like hibiscus or chamomile, to balance the sweetness. For more beverage ideas, check out this guide.

These simple yet delightful pairings will surely make your Gooey S’mores Rolls unforgettable!

Time Breakdown for Making Gooey S’mores Rolls

Preparation Time

Getting started with your Gooey S’mores Rolls is quick and easy! Allocate about 15 minutes to gather your ingredients and prep. This includes measuring out the flour, sugar, and all those delightful s’mores goodies like chocolate and marshmallows.

Cooking Time

Once you’re all set, the actual baking time will take approximately 20 to 25 minutes. You’ll want to keep an eye on them to ensure they reach that perfect golden brown.

Resting Time

After baking, let those sweet rolls rest for about 10 minutes. This allows the gooey goodness inside to settle and makes them easier to handle when serving.

Total Time

All said and done, you’ll need roughly 50 minutes from start to enjoy your delicious Gooey S’mores Rolls. Perfect for a weekend treat or a fun dessert during the week! For more insights on tips and tricks to make the best rolls, check out this guide on dessert baking.

Enjoy diving into this delicious experience, and don’t forget to share them with friends—it’s hard to eat just one!

Nutritional Facts for Gooey S’mores Rolls

Calories per Roll

If you’re wondering about the caloric content of Gooey S’mores Rolls, you’ll find that each delightful roll packs about 190 calories. This makes them a satisfying treat without overflowing your daily calorie budget!

Key Nutrients

These indulgent rolls don’t just satisfy your sweet tooth; they also offer some essential nutrients:

Carbohydrates: Around 30g, providing energy for your whole day.
Fat: Approximately 7g, mainly from chocolate and marshmallows.
Protein: About 2g, coming from ingredients like flour and eggs.

While they are a dessert, savoring in moderation can still fit into a balanced diet. For those looking for healthier options or substitutions for your rolls, check out resources like the American Heart Association. Enjoy every gooey, chocolatey bite!

FAQ about Gooey S’mores Rolls

Can I use different chocolates?

Absolutely! One of the great things about Gooey S’mores Rolls is their versatility. You can experiment with various types of chocolate to find your perfect match. Dark chocolate adds a rich depth, while milk chocolate offers that classic s’mores taste. For something unique, try white chocolate or even flavored chocolates like caramel or hazelnut. Feel free to mix and match to create a dessert that reflects your personal taste!

How to store leftovers?

If you happen to have any delicious Gooey S’mores Rolls left over (a rare occurrence!), store them in an airtight container at room temperature. They’ll keep their gooey goodness for about 2-3 days. To reheat, just pop them in the microwave for a few seconds to restore their melty goodness. You could also make a lovely dessert pairing with some vanilla ice cream for an extra treat!

Can these be made ahead of time?

Yes! You can prepare the rolls ahead of time, which is perfect for gatherings or busy weeknights. Assemble the Gooey S’mores Rolls, place them in your baking dish, cover with plastic wrap, and refrigerate overnight. When you’re ready, let them sit at room temperature for about 30 minutes before baking. This way, you’ll have your gooey, chocolatey delight ready to impress your guests with minimal last-minute effort!

For more tips on dessert storage and preparation, check out resources from The Kitchn or Epicurious.

Conclusion on Gooey S’mores Rolls

Why You Should Try These Today!

If you haven’t yet indulged in Gooey S’mores Rolls, you’re missing out on a delightful twist on a classic treat. These rolls not only bring nostalgia but also cater to your sweet tooth with their perfect blend of chocolatey goodness, marshmallow fluff, and a buttery crust. Imagine cozying up on a weekend with friends or family, sharing these warm, homestyle delights fresh from the oven.

They’re simple to make, perfect for gatherings, and can even spark some fun kitchen moments! For more dessert ideas or variations, check out Food Network for inspiration. Don’t wait—make these rolls today and elevate your dessert game!