Name: Cinnamon Roll Muffins: Easy Recipe with Cream Cheese Icing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1 cup cream cheese, softened; 2 cups powdered sugar; 2 tablespoons milk

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Cinnamon Roll Muffins: Easy Recipe with Cream Cheese Icing

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Ilyanna S.

Sunday, December 14

Cinnamon Roll Muffins with Cream Cheese Icing

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Introduction to Cinnamon Roll Muffins

The allure of homemade treats in a busy world

In our fast-paced lives, it often feels like we’re always racing against the clock. Between juggling work, social commitments, and the never-ending to-do lists, finding time to bake can seem like an uphill battle. Yet, homemade treats have a unique charm. They offer a comforting taste of nostalgia and remind us of simpler times. That’s where Cinnamon Roll Muffins come in—they’re a delightful fusion of two beloved classics that can easily fit into your daily routine.

Creating these muffins is a fantastic way to infuse your busy mornings with warmth and satisfaction. With just a handful of ingredients and minimal prep time, these muffins deliver big flavors that will leave you craving just one more. Plus, the gooey cinnamon swirl and creamy icing will add a sweet touch to your breakfast or afternoon snack. If you’re keen to explore more about the joys of baking, check out resources from King Arthur Baking to inspire your culinary adventures!

Why Cinnamon Roll Muffins are perfect for young professionals

If you’re a young professional juggling a tight schedule, these Cinnamon Roll Muffins could be your new go-to recipe. Here’s why:

Quick and Easy: You don’t need hours to whip up a batch of these muffins. With an estimated prep time of 15 minutes and bake time of 20 minutes, they’re a breeze to make and fit even the busiest schedules.
Grab-and-Go Goodness: With their muffin form, you can prepare them in advance and enjoy them throughout the week. Save precious minutes during your chaotic mornings!
Endless Customization: Feel free to put your unique spin on these muffins. Want a touch of fruit? Toss in some blueberries or bananas for added flavor and nutrition. Craving something a bit more indulgent? A sprinkle of pecans or walnuts can elevate their texture perfectly.
Share the Love: Who doesn’t enjoy sharing homemade goodies? Whether it’s with coworkers or friends, these muffins make an excellent treat to bring to the office or a gathering. The compliments will roll in!

Incorporating Cinnamon Roll Muffins into your routine can elevate those mundane days into something truly delicious. So why not take a moment this week and create a batch? You deserve it!

Ingredients for Cinnamon Roll Muffins

Essential ingredients for the muffins

Making your Cinnamon Roll Muffins starts with key ingredients that create a fluffy, tender base. Here’s what you’ll need:

All-purpose flour: The foundation of your muffins; it provides structure.
Granulated sugar: Adds sweetness and helps achieve that delightful golden crust.
Baking powder: The leavening agent that gives your muffins that perfect lift.
Milk: For moisture and tenderness.
Eggs: Binds everything together and adds richness.
Cinnamon: The star spice that infuses those iconic cinnamon roll flavors.
Butter: Unsalted is best. It adds flavor and moisture, giving you a delightful texture.

You can easily find a deeper dive into the benefits of these ingredients in baking at King Arthur Baking.

Key ingredients for the cream cheese icing

To elevate your Cinnamon Roll Muffins, a luscious cream cheese icing is a must! Gather these essentials:

Cream cheese: Softened for easy mixing and a smooth finish.
Powdered sugar: Sweetens the icing and helps it maintain a creamy consistency.
Vanilla extract: Adds a hint of warm flavor, balancing the tartness of the cream cheese.
Milk or cream: A splash for the perfect drizzling consistency.

This icing adds a personal touch, making your muffins not just a treat, but an experience that brings back fond memories of baking with loved ones.

Preparing Cinnamon Roll Muffins

Getting ready to whip up a batch of Cinnamon Roll Muffins with Cream Cheese Icing is like preparing for a warm hug on a chilly day. These muffins are deliciously soft and filled with sweet cinnamon goodness, perfect for breakfast or a delightful snack! Let’s dive into each step of the preparation so that you can create these culinary delights with ease and joy.

Gather and Measure All Ingredients

First things first: let’s make sure you have everything you need. Proper prep starts with gathering the ingredients. For these heavenly Cinnamon Roll Muffins, you’ll need:

For the Muffins:
All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Sugar
Milk
Vegetable oil (or melted butter)
Eggs
Vanilla extract
For the Cinnamon Crumb Topping:
Brown sugar
Cinnamon
All-purpose flour
Cold butter (cut into small pieces)
For the Cream Cheese Icing:
Cream cheese (softened)
Powdered sugar
Milk
Vanilla extract

Once you’ve gathered everything, measure out the ingredients according to the recipe. Having everything in place not only streamlines your cooking process but also ensures your muffins turn out flawless.

Make the Cinnamon Crumb Topping

Now it’s time to add a layer of deliciousness! In a bowl, mix the following for the crumb topping:

¾ cup of brown sugar
2 teaspoons of ground cinnamon
½ cup of all-purpose flour

Stir these together until they are well combined. Add the cold butter pieces and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. This delightful topping is what will elevate your Cinnamon Roll Muffins and give them that extra crunch.

Combine Dry Ingredients for Muffin Batter

In a large bowl, whisk together the dry ingredients for the muffin batter. Combine:

2 cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of ground cinnamon
¾ cup of sugar

Make sure to blend these well. A consistent mix ensures that your Cinnamon Roll Muffins rise evenly while baking. Plus, have you ever noticed how delightful it is to see a perfectly mixed bowl of dry ingredients? It’s like a little moment of kitchen magic!

Mix Wet Ingredients and Combine with Dry Ingredients

In another bowl, you’ll want to whisk the wet ingredients:

1 cup of milk
⅓ cup of vegetable oil (or melted butter)
2 eggs
1 teaspoon of vanilla extract

Once these are nicely blended together, pour the wet ingredients into the dry mix. Gently combine everything using a spatula or wooden spoon until just mixed. Overmixing can lead to dense muffins, so don’t worry about a few lumps—that’s normal!

Portion and Bake the Muffins

Preheat your oven to 375°F (190°C) so it’s ready to go when your muffins are prepped. Line a muffin tin with paper liners or spray it with cooking oil. Using a cookie scoop or a measuring cup, fill each muffin cup about two-thirds full with the batter.

Now it’s time to sprinkle on that cinnamon crumb topping. Generously place it on top of each muffin before putting them in the oven. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

While they’re baking, you can mix up the cream cheese icing for your muffins. Once cooled, drizzle the icing on top, and voilà! You’ve just created the perfect treat to share (if you can resist eating them all yourself)!

These Cinnamon Roll Muffins with Cream Cheese Icing are not just easy to make, but they also deliver heavenly flavors that are sure to impress. Enjoy your baking adventure!

Variations on Cinnamon Roll Muffins

Cinnamon roll muffins are a delightful treat, but if you’re feeling adventurous, there are countless ways to elevate this classic recipe. Let’s explore some fun variations that can cater to different tastes and dietary needs.

Adding Nuts or Chocolate Chips

For those who crave a bit of crunch or extra sweetness, consider adding chopped nuts or chocolate chips to your cinnamon roll muffins. Walnuts, pecans, or even slivers of almonds can add a rustic twist. If you’re leaning toward a chocolatey indulgence, mini chocolate chips are a perfect addition. Just fold them gently into the batter before filling your muffin cups. Not only does this enhance the flavor, but it also creates a lovely surprise in each bite!

Making Them Gluten-Free

Want to enjoy these delicious cinnamon roll muffins but need to stick to a gluten-free diet? No problem! Simply swap out all-purpose flour for a high-quality gluten-free blend, which can be found in most grocery stores these days. Look for options that contain xanthan gum, as this will help mimic the elasticity of traditional flour. It might take a little experimentation to find the perfect blend, but the result will be moist and fluffy muffins that everyone will love. For more tips on baking gluten-free, check out the informative articles on Gluten-Free Baking Techniques.

Whether you’re customizing your cinnamon roll muffins for a special occasion or simply wanting to satisfy your cravings, these variations can help you create a tailor-made treat that everyone can enjoy. With so many delicious possibilities, there’s no reason not to get creative!

Cooking Tips and Notes for Cinnamon Roll Muffins

Best Practices for Measuring Flour

When making Cinnamon Roll Muffins, accuracy in measuring flour is crucial for achieving that perfect texture. Instead of scooping directly from the bag, spoon the flour into your measuring cup and level it off with a knife. This prevents packing the flour, which can lead to dense muffins. For even more precision, consider using a food scale to measure 120 grams of flour for optimal results.

How to Maximize Muffin Fluffiness

To ensure your muffins come out light and fluffy, don’t overmix the batter. A few lumps are okay! Additionally, let your Cinnamon Roll Muffins batter rest for about 10 minutes after mixing. This helps the baking powder activate and allows the flour to hydrate. For an even fluffier bite, opt for room-temperature ingredients, as they incorporate better into the batter.

By applying these tips, you’ll create delectable muffins that are sure to impress. Happy baking! If you’re interested in more baking techniques, explore this resource for additional insights.

Serving suggestions for Cinnamon Roll Muffins

Perfect accompaniments for breakfast or brunch

Cinnamon Roll Muffins are versatile, making them an ideal addition to any breakfast or brunch spread. Pair them with a side of turkey bacon or chicken ham for a savory twist that balances the sweetness of the muffins. You might even consider adding a fresh fruit salad to the mix—think strawberries, blueberries, and a drizzle of honey for a refreshing touch. If you want to elevate your brunch game, serve these muffins alongside scrambled eggs or a light frittata to create a satisfying meal.

Creative ways to serve with coffee or tea

These muffins are an excellent companion to your morning cup of coffee or afternoon tea. For a delightful experience, try putting together a homemade coffee bar with flavored syrups and whipped cream. You could also offer a selection of teas—with herbal varieties balancing beautifully against the rich flavors of your Cinnamon Roll Muffins. Another fun idea? Dust some cinnamon on top of your cream cheese icing for an extra kick!

Looking for more breakfast inspiration? Check out Serious Eats for creative ideas and recipes perfect for any occasion.

Time breakdown for Cinnamon Roll Muffins

Preparation time

Preparing your Cinnamon Roll Muffins takes about 15-20 minutes. This is your time to gather ingredients, mix the batter, and incorporate those mouthwatering cinnamon swirls. Don’t rush—take a moment to enjoy the process and maybe sneak a taste of the cinnamon-sugar mixture!

Baking time

Once your muffins are in the oven, let them bake for 18-20 minutes. The delightful aroma will fill your kitchen, providing a perfect moment to savor while they bake!

Total time

In total, you’re looking at around 35-40 minutes from start to finish. This means you can whip up a delicious batch of Cinnamon Roll Muffins even on a busy morning. Perfect for brunch or a sweet treat during the week!

For more delightful baking tips, check out resources from The Kitchn or Food52!

Nutritional facts for Cinnamon Roll Muffins

Calories per muffin

Each Cinnamon Roll Muffin contains roughly 200 calories. This makes them a delightful yet manageable treat, perfect for breakfast or an afternoon snack without the guilt! If you pair them with your morning coffee or tea, they make for a satisfying start to your day.

Breakdown of key nutrients

Let’s delve into the nutritional profile:

Carbohydrates: Approximately 30g, providing the energy boost you need.
Protein: Around 3g, which is helpful for muscle repair and overall satiety.
Fat: Roughly 8g, contributing to the rich flavor and texture.
Fiber: About 1g, aiding digestion and keeping you feeling full longer.

These muffins can also be modified to include healthier ingredients, such as whole wheat flour or Greek yogurt. For more on nutritious baking swaps, check out resources from the Harvard T.H. Chan School of Public Health. Balancing indulgence with nutrition is key!

FAQs about Cinnamon Roll Muffins

Can I prepare the batter the night before?

Absolutely! Preparing the batter for your Cinnamon Roll Muffins the night before can save you some valuable morning time. Simply mix all your ingredients, but refrain from adding the cinnamon filling until the next day. Store the batter in an airtight container in the fridge. When you’re ready, add the filling and bake as per the recipe instructions. This method not only makes your morning smoother but also allows those lovely flavors to meld overnight!

How do I store leftover muffins?

If you have leftovers (which is rare, but it happens!), store your Cinnamon Roll Muffins in an airtight container at room temperature for up to three days. For longer freshness, consider refrigerating them, where they’ll last about a week. Just make sure they’re fully cooled before storage to prevent sogginess. For a more extended option, you can also freeze them. Wrap each muffin in plastic wrap and then place them in a freezer bag—perfect for future snacking!

What’s the best way to reheat muffins?

Reheating your Cinnamon Roll Muffins is simple and can enhance their flavor! If you’re using a microwave, pop them in for about 10-15 seconds, which will warm them up quickly without making them chewy. For that freshly-baked taste, try reheating in an oven at 350°F for about 5-7 minutes. The oven will restore their soft, fluffy texture and make the icing slightly melty—yum!

By staying mindful of these tips, you can enjoy these delightful muffins anytime you want, whether fresh out of the oven or as a tasty snack later on. For more insights on storing baked goods, check out resources like The Kitchn.

Conclusion on Cinnamon Roll Muffins

A Delicious Option for Busy Lives

Cinnamon Roll Muffins are a must-try for young professionals, effortlessly blending the comforting flavors of traditional cinnamon rolls with the convenience of muffins. These delightful treats save time without compromising on taste—perfect for those packed mornings. Picture indulging in a warm muffin after a long day—it’s pure bliss.

Homemade Goodness Over Fast Food

Embracing homemade food is not only healthier but also more rewarding than relying on fast food. With simple ingredients and easy preparation, you can enjoy the satisfaction of creating a delicious treat right in your own kitchen. Plus, sharing these muffins with friends can foster connections and create cherished memories. Why not swap convenience for creativity and treat yourself to a homemade breakfast? Dive into the world of Cinnamon Roll Muffins and discover the joy of baking!