Introduction to One Pot Marry Me Chicken Pasta
What is One Pot Marry Me Chicken Pasta?
One Pot Marry Me Chicken Pasta is a culinary delight that brings together tender chicken, pasta, and a medley of fresh ingredients—all cooked in a single pot. This dish is perfect for those hectic weeknights when you crave something delicious without the hassle of multiple pans to clean. The creamy sauce envelops the pasta, while the chicken becomes incredibly tender, making it an unforgettable meal for both a cozy night in or a special gathering.
Why is it called “Marry Me” Chicken Pasta?
The charming nickname “Marry Me” hints at the dish’s reputation for being irresistibly delicious. Legend has it that after the first bite, someone might just fall head over heels and propose! This playful moniker captures the dish’s essence—a blend of flavors and textures that can elevate any meal to a memorable occasion. Imagine setting the table, preparing this delectable pasta, and watching as everyone gathers around, delighted by the aromas wafting from the kitchen.
Benefits of One-Pot Meals
One pot meals, like our One Pot Marry Me Chicken Pasta, offer numerous benefits that appeal especially to busy professionals:
- Time-Saving: With everything cooking in one pot, you can cut down on prep and cleanup time, allowing you to focus more on enjoying your meal and less on chores.
- Flavor Fusion: The flavors meld beautifully when cooked together, resulting in a dish that is rich and satisfying. The chicken absorbs the spices and seasonings, enhancing its overall taste.
- Nutritional Balance: Preparing a meal with various ingredients in a single pot ensures a balanced intake of proteins, carbohydrates, and vegetables. This kind of cooking encourages creative combinations of ingredients, which can help you discover new flavors and textures.
- Perfect for Leftovers: This dish is ideal for meal prepping or making bigger batches; you can easily store portions for lunch the next day or freeze them for a quick dinner later on.
For more insights on meal prepping and easy recipes, check out resources like the Meal Prep on Fleek blog.
As you embark on making your own One Pot Marry Me Chicken Pasta, prepare for a delightful experience that’s sure to impress. Whether for date night or a casual dinner with friends, you won’t be disappointed!

Ingredients for One Pot Marry Me Chicken Pasta
List of essential ingredients
To create your delightful One Pot Marry Me Chicken Pasta, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 4 slices of turkey bacon
- 2 cups of chicken ham, cubed
- 12 ounces of your favorite pasta (penne works wonders!)
- 1 can (14.5 oz) diced tomatoes
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 cups of fresh spinach
- 3 cups of chicken broth
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Key notes on ingredient quality
When it comes to your One Pot Marry Me Chicken Pasta, ingredient quality matters. Fresh, organic produce will enhance flavors—opt for freshly chopped herbs and seasonal vegetables. For meats, consider local or organic sources to ensure tenderness and taste, which can elevate your dish from ordinary to swoon-worthy. For the broth, a low-sodium version helps keep the dish balanced and not overly salty. High-quality pasta will absorb the sauce beautifully, creating an irresistible creaminess.
Want to dive deeper into selecting fresh ingredients? Check out resources from The Spruce Eats or Serious Eats for some expert tips!
Preparing One Pot Marry Me Chicken Pasta
Are you ready to impress your partner—or treat yourself—to a dish so good that you might just hear wedding bells? Enter One Pot Marry Me Chicken Pasta! This recipe combines tender chicken, creamy sauce, and perfectly cooked pasta in a single pot, ensuring minimal cleanup and maximum flavor. Let’s walk through the steps to make this delectable dish together.
Prepare the chicken
First things first: you need to prepare the chicken. Use about 1-2 pounds of boneless, skinless chicken breasts or thighs for this recipe. Pat them dry with paper towels to ensure a good sear later on. Season your chicken with salt, pepper, and a sprinkle of paprika—this little addition packs a punch of flavor. If you’re curious about the importance of seasoning, check out this guide on Flavor Development from the Food Network.
Next, slice the chicken into bite-sized pieces. This not only shortens the cooking time but also makes it easier to soak up all those delightful flavors in your creamy sauce later.
Cook the chicken
In a large pot or deep skillet, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, add the seasoned chicken pieces. Sauté until they’re golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pot and set it aside—don’t worry if some brown bits stick to the bottom; they’ll add depth to your sauce.
Sauté the aromatics
Now, it’s time to bring in the aromatics that will elevate your One Pot Marry Me Chicken Pasta. In the same pot, add another splash of olive oil if needed, and toss in minced garlic (about 3-4 cloves) and diced onions (1 medium onion). Sauté them for about 2-3 minutes until they’re fragrant and the onions become translucent. The aroma of garlic and onion wafting through your kitchen? That’s the sound of love cooking!
Create the creamy sauce
Once the aromatics have softened, it’s time to build that luscious creamy sauce. Pour in about 4 cups of chicken broth and a splash of heavy cream for richness—about 1 cup should do the trick. Stir everything together, allowing the fond (those flavorful bits stuck to the pot) to combine with the liquids. You can also add your favorite herbs here, such as thyme or oregano, to further enhance the flavor profile.
Add the pasta and chicken
Now for the best part—adding the pasta! Sprinkle in 12 ounces of your choice of pasta (penne or fusilli works beautifully), and add the cooked chicken back into the pot. Stir everything together and let it simmer. Cook until the pasta is al dente, usually about 10-12 minutes, stirring occasionally to prevent sticking. What’s great about one-pot meals is that they allow all the flavors to meld together beautifully!
Stir in cheese and basil
As the pasta finishes cooking, grab about a cup of shredded mozzarella cheese and a handful of fresh basil leaves. Stir both into the pot until the cheese melts and creates a creamy, dreamy texture. For a little kick, you can also sprinkle in some red pepper flakes.
After that, your One Pot Marry Me Chicken Pasta is ready to serve! Plate it up and watch as it becomes the star of your dinner table. Not only is this dish heartwarming and delicious, but it’s also a fantastic option for meal prep or cozy weeknight dinners. Who wouldn’t want to whip up something so delicious with such ease? With just a few simple steps, you’ve created a meal worthy of an ace chef. Enjoy!

Variations on One Pot Marry Me Chicken Pasta
When it comes to One Pot Marry Me Chicken Pasta, the base recipe is just the beginning. You can easily personalize it to suit your cravings or dietary preferences. Here are a few delicious variations to consider:
Creamy Mushroom Pasta Variation
Mushroom lovers, rejoice! For a rich and savory twist, swap out the chicken for a mix of sautéed mushrooms. Use a combination of cremini, shiitake, and portobello for an earthy flavor. To keep it creamy, add a splash of vegetable broth and a dollop of cream cheese or a vegan alternative. This variation pairs beautifully with herbs like thyme and rosemary, elevating your pasta to gourmet status with minimal effort.
Spicy Sun-Dried Tomato Pasta Variant
If you’re looking to add a kick to your One Pot Marry Me Chicken Pasta, consider incorporating sun-dried tomatoes and red pepper flakes. Not only does this infuse a zesty flavor, but it also adds vibrant color to your dish. For a delightful crunch, toss in some toasted pine nuts or almonds as a finishing touch. This spicy version packs a punch that’s sure to make your taste buds dance!
Vegetarian Options
For those embracing a plant-based lifestyle, you can easily create a vegetarian version of this beloved dish. Replace the chicken with hearty vegetables like zucchini, bell peppers, and spinach. Opt for turkey bacon or chicken ham alternatives for added flavor and texture. Plus, consider adding chickpeas or lentils for a protein boost that keeps this dish satisfying and nutritious.
Each of these variations showcases the versatility of One Pot Marry Me Chicken Pasta, proving that this dish can be adapted to fit any palate or dietary need. So go ahead, mix it up, and make this dish your own!
For more recipe ideas and inspiration, check out Serious Eats or Bon Appétit.
Cooking tips and notes for One Pot Marry Me Chicken Pasta
Tips for perfecting the sauce
To achieve a rich and flavorful sauce in your One Pot Marry Me Chicken Pasta, consider the quality of your chicken broth. A homemade or low-sodium variety lets you control the saltiness while maximizing flavor. Don’t rush the simmering process; allowing it to cook longer helps meld the flavors beautifully. For an extra layer of richness, you might even swirl in a tablespoon of cream at the end.
Adjusting spice levels
Spicing things up is all about balance! If you prefer a milder dish, start by adding half the suggested amount of garlic and red pepper flakes. You can always taste and adjust as you cook. If you love heat, don’t shy away from including a pinch more. Remember to keep a close eye on the dish as flavors develop—it’s all about finding that sweet spot!
Shortcuts to save time
In a rush? Pre-cooked turkey bacon and rotisserie chicken can be lifesavers. Chop them up and toss them in when you add your pasta—your dish will still be rich and hearty without the time commitment. Also, consider using frozen vegetables for even quicker prep. To boost flavor fast, a sprinkle of fresh basil or parsley at the end can elevate your dish in seconds!
For more cooking tips, check out resources like Food Network or Serious Eats to enhance your kitchen skills!

Serving suggestions for One Pot Marry Me Chicken Pasta
When it comes to One Pot Marry Me Chicken Pasta, the right accompaniments can elevate your meal to a new level. Here are some thoughtful suggestions to enhance your dining experience.
Choosing the right side dishes
Complement the rich flavors of your pasta with light and refreshing sides. Consider:
- Garlic Bread: A crusty loaf pairs beautifully and gives a satisfying crunch.
- Mixed Green Salad: Tossed greens with a zesty vinaigrette will add a crisp contrast to the dish’s creaminess. Check out this healthy salad recipe for inspiration.
Presentation tips
Make your dish visually appealing:
- Serve in a large, shallow bowl for an inviting look.
- Garnish with fresh basil or parsley for a pop of color.
Ideal occasions for serving
One Pot Marry Me Chicken Pasta is perfect for:
- Cozy weeknight dinners with family.
- Casual gatherings with friends—you’ll definitely impress them!
- Date nights at home, as it’s sure to spark romance.
Try incorporating your favorite seasonal vegetables for an extra twist or cater to dietary restrictions by swapping in chicken ham or turkey bacon. Making these small adjustments can make all the difference in elevating your culinary experience. Happy cooking!
Time breakdown for One Pot Marry Me Chicken Pasta
When you’re rushing home after a long day, the last thing you want is to spend hours in the kitchen. This One Pot Marry Me Chicken Pasta recipe is here to save the day, and its time breakdown makes it easy to plan for a delightful dinner.
Preparation time
Getting everything ready takes about 10 minutes. Dice the chicken breast, gather your spices, and chop your veggies. Using pre-cooked Turkey Bacon or Chicken Ham can save you even more time.
Cooking time
Cooking time is just 20 minutes. You’ll sauté and simmer everything in one pot, allowing the flavors to blend beautifully while you stir.
Total time
In just 30 minutes, you can have a delicious, comforting meal that’s sure to impress. Perfect for busy nights when you need something quick yet satisfying!
For more cooking tips, check out sources like The Kitchn or BBC Good Food. Happy cooking!
Nutritional facts for One Pot Marry Me Chicken Pasta
When you whip up One Pot Marry Me Chicken Pasta, you’re not just serving a meal; you’re offering a delightful blend of taste and nutrition. Let’s break down the essential nutritional facts for this mouthwatering dish.
Calories
Each serving contains approximately 550 calories. This makes it a hearty option, perfect for a filling dinner that won’t leave you feeling guilty.
Protein
With about 30 grams of protein per serving, this recipe is great for those aiming to boost their protein intake. Chicken and Turkey Bacon not only enhance the flavor but also provide the nutritional punch you need after a busy day.
Sodium
Keep in mind that the sodium content is around 800 mg per serving. While this adds to the flavor, be mindful of your overall daily intake, particularly if you’re watching your salt consumption. Consider using low-sodium chicken stock or controlling the amount of added salt for a healthier twist.
By keeping these nutritional facts in mind, you’re better equipped to enjoy your One Pot Marry Me Chicken Pasta without any surprises. For more tips on healthy cooking, check out resources like the American Heart Association or Nutrition.gov for expert advice.
FAQs about One Pot Marry Me Chicken Pasta
Can I use different types of pasta?
Absolutely! The beauty of One Pot Marry Me Chicken Pasta lies in its versatility. While traditional choices like penne or fusilli work beautifully, feel free to experiment with gluten-free pasta, whole wheat options, or even zucchini noodles for a lighter twist. Just remember to adjust the cooking time according to the pasta you choose, as some varieties cook faster than others. It’s all about what you enjoy and what’s on hand!
How do I store leftovers?
Storing leftovers from your One Pot Marry Me Chicken Pasta is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. Pop it in the fridge, and it should last for about 3 to 4 days. For longer storage, consider freezing individual portions—just be sure to label them with the date. When reheating, add a splash of vegetable broth or chicken stock to revive the creamy sauce and prevent it from drying out.
What if I cannot find sun-dried tomatoes?
No sun-dried tomatoes? No problem! You can substitute them with roasted red peppers for added sweetness and depth. Alternatively, using fresh tomatoes can bring a delightful juiciness to the dish. To capture similar flavors to sun-dried tomatoes, try adding a dash of balsamic vinegar or even some olives for that tangy punch.
For more tips on ingredient swaps, check out resources like Serious Eats or Bon Appétit. Happy cooking!
Conclusion on One Pot Marry Me Chicken Pasta
Recap of the dish’s highlights
The One Pot Marry Me Chicken Pasta is a culinary dream come true, seamlessly marrying tender chicken, savory turkey bacon, and the perfect blend of herbs—all in a single pot! It’s not just quick to prepare; it’s a meal that’s sure to impress anyone you serve it to, making it ideal for date nights or cozy dinners.
Encouragement to try the recipe
If you haven’t tried this dish yet, I encourage you to give it a shot! It’s a fuss-free way to enjoy a home-cooked meal that feels gourmet without the lengthy cleanup. Plus, it allows you to savor the rich flavors of your ingredients while spending more time with your loved ones.
Invitation for reader feedback
I’d love to hear how your One Pot Marry Me Chicken Pasta turns out! Did you add your own twist or ingredient? Share your experiences and thoughts in the comments, and let’s inspire each other in the kitchen! For more inspiration, check our other delicious recipes on Serious Eats or Bon Appétit.
PrintOne Pot Marry Me Chicken Pasta: Easy, Indulgent Comfort Food
A delicious and easy recipe for One Pot Marry Me Chicken Pasta that combines tender chicken, creamy sauce, and pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 cups pasta
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large pot, cook the chicken until golden brown.
- Add garlic and cook until fragrant.
- Stir in heavy cream, chicken broth, and Italian seasoning.
- Bring to a simmer and add cooked pasta and parmesan cheese.
- Stir well and cook until heated through.
Notes
- Feel free to add vegetables like spinach or broccoli for more nutrition.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg










