Apple Cinnamon Blondies: Indulgent Treat with Maple Cream Cheese Frosting

Introduction to Apple Cinnamon Blondies

As fall rolls in and the leaves start to change, there’s nothing quite like the warm and inviting scent of apple cinnamon blondies baking in the oven. These delightful treats combine the sweetness of baked apples with the warm spice of cinnamon, creating a dessert that’s perfect for any autumn gathering or cozy evening at home. Whether you’re hosting a harvest party or just indulging in a quiet night in, these blondies bring the essence of fall to your table.

Why are Apple Cinnamon Blondies the perfect fall treat?

So, why do apple cinnamon blondies stand out during this crisp season? Here are a few reasons:

• Seasonal flavors: Autumn is synonymous with flavors like apple, cinnamon, and nutmeg. By incorporating fresh apples into your blondies, you’re not just elevating the taste but also embracing the season. Did you know that the United States produces over 250 million bushels of apples annually? That’s a lot of apples waiting to be transformed into delicious treats!

• Comforting texture: The chewy, gooey texture of blondies makes them irresistibly comforting. They are slightly denser than a cake but lighter than brownies, making them the perfect canvas for a variety of flavors. Topped with maple cream cheese frosting, they go from good to extraordinary, creating a balance that delights in every bite.

• Versatile for gatherings: Whether you’re sharing with friends at a potluck or enjoying a quiet night by yourself, these blondies are a crowd-pleaser. Slice them into squares for easy serving or enjoy them warm with a scoop of vanilla ice cream. The options are endless!

Imagine sitting around a fire with friends, each bite of these apple cinnamon blondies accompanied by laughter and warm drinks. Doesn’t that sound perfect?

As we dive into this recipe for apple cinnamon blondies with maple cream cheese frosting, we’re going to explore how to achieve that ideal blend of flavors and textures, ensuring that you can bring the essence of fall right into your kitchen. Let’s get started!

For more inspiration on seasonal baking, check out resources like The Kitchn for tips on apple varieties.

Ingredients for Apple Cinnamon Blondies

When you’re gearing up to make these delicious apple cinnamon blondies, gathering the right ingredients is crucial for that perfect blend of flavors. Here’s what you need:

Essential ingredients for blondies

• Butter (1 cup): Adds richness and moisture.
• Brown sugar (1 cup): For that deep caramel flavor.
• Granulated sugar (1/2 cup): To balance the sweetness.
• Eggs (2 large): They give structure to the blondies.
• Vanilla extract (2 teaspoons): Enhances all those lovely flavors.
• All-purpose flour (1 1/2 cups): The base for these treats.
• Baking powder (1 teaspoon): Helps create that perfect texture.
• Cinnamon (1 teaspoon): Adds warmth and spice.
• Chopped apples (1 1/2 cups): Fresh or even a mix of varieties for added complexity.

Ingredients for maple cream cheese frosting

• Cream cheese (8 oz): Tangy and creamy base.
• Butter (1/4 cup): For a smooth consistency.
• Powdered sugar (2 cups): Sweetens up the frosting.
• Maple syrup (1/4 cup): Imparts that classic maple flavor.
• Vanilla extract (1 teaspoon): A touch of warmth rounds it all out.

Ready to create something delicious? Make sure to check out this guide on baking basics for more tips! Happy baking!

Preparing Apple Cinnamon Blondies

If you’re in the mood for a delicious and cozy dessert, you really can’t go wrong with apple cinnamon blondies. These gooey, flavorful treats come together quickly and are perfect for sharing (or enjoying all on your own). Let’s walk through how to prepare these delightful blondies step by step.

Gather Your Ingredients and Tools

Before diving into the baking, it’s essential to gather everything you’ll need. Here’s your shopping list:

• For the Blondies:

• 1 cup (2 sticks) unsalted butter, melted

• 2 cups packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• 1 cup diced apples (like Granny Smith or Honeycrisp)

• For the Maple Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 cup powdered sugar

• 2 tablespoons pure maple syrup

• Tools:

• Mixing bowls

• Whisk

• Spatula

• 9×13 inch baking dish

• Parchment paper (optional, for easy removal)

With everything in place, you’ll be ready to create something scrumptious!

Prepare the Apples

Apples are the star of your apple cinnamon blondies, so choosing the right ones is key. Begin by washing, peeling, and dicing your apples into small pieces. Aim for about 1 cup. You want them in manageable bites that will mix beautifully into the blondie batter. If you’re feeling adventurous, you can also toss the apple pieces with a sprinkle of cinnamon or a touch of lemon juice to enhance their flavor.

Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. This step is vital because it ensures that the leavening agent and spices are evenly distributed throughout your blondies. If you’re curious about the role of each ingredient, flour provides structure, while baking powder gives your blondies that soft and chewy texture. For added fun, consider checking out the science of baking here.

Combine Wet Ingredients and Brown Sugar

In another bowl, whisk together the melted butter and brown sugar until smooth. Then, add the eggs and vanilla extract, whisking until well combined. The brown sugar adds a delightful caramel-like flavor that complements the apples perfectly. Don’t rush—this is where all the magic starts to happen!

Fold in the Apples and Bake

Now comes the fun part! Gradually add the dry mixture to your wet ingredients and gently fold them together. Then, fold in the diced apples. Be careful not to overmix; you want your blondies to have a nice, tender crumb. Once the batter is well mixed, pour it into your greased baking dish (or lined with parchment paper for easy removal) and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes.

You’ll know they’re ready when the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).

Make the Maple Cream Cheese Frosting

While your blondies are cooling, whip up that delightful maple cream cheese frosting. In a bowl, beat softened cream cheese and butter together until creamy. Gradually add powdered sugar and maple syrup, mixing until smooth and fluffy. This frosting is the perfect finishing touch, adding an irresistible sweetness and a touch of autumn flavor.

Cool and Frost the Blondies

Once your apple cinnamon blondies have cooled completely in the baking dish, it’s time to frost! Spread the maple cream cheese frosting generously over the top. For extra flair, you can even sprinkle some extra cinnamon on top or add a few thin apple slices as a garnish.

And there you go! You’ve created a delightful batch of apple cinnamon blondies that are sure to impress. Share them with friends, family, or keep them all to yourself—your sweet secret! Enjoy your baking adventure!

Variations on Apple Cinnamon Blondies

When making apple cinnamon blondies, creativity is key! These delightful treats can be easily adapted to suit your taste or dietary needs. Let’s explore a few variations that make these blondies even more exciting.

Adding Nuts for Extra Crunch

If you love a bit of crunch, adding nuts can elevate your apple cinnamon blondies to the next level. Consider folding in chopped pecans or walnuts for added texture and flavor. Not only do they provide a delicious contrast to the soft blondie, but they also introduce healthy fats and protein. Just make sure to toast the nuts lightly before adding them for an even richer taste.

Swapping Apples for Other Fruits

While apples are the star of this recipe, don’t hesitate to experiment with other fruits! Pears, for instance, can add a sweet, juicy twist. You could also try mixing in diced peaches or even mashed bananas for a tropical flair. The point is to use fruits that pair well with cinnamon—get creative and see what delicious combinations you can come up with!

Making Gluten-Free Apple Blondies

For those following a gluten-free diet, transforming these apple cinnamon blondies is a breeze! Simply swap regular flour for a gluten-free blend. Many blends on the market offer a convenient one-to-one replacement, making it easy to adapt your favorite recipes. You can also consider using almond flour or coconut flour for a distinct taste and added nutrition.

Ready to bake? Mixing it up in the kitchen can lead to delightful surprises. Don’t forget to share your own variations or check out other baking tips at trusted sites like King Arthur Baking and Food Network!

Cooking tips and notes for Apple Cinnamon Blondies

Tips for perfect blondies

To ensure your apple cinnamon blondies turn out deliciously every time, here are a few friendly recommendations:

• Use fresh apples: Opt for crisp apples like Granny Smith or Honeycrisp for a wonderful tartness that complements the sweetness.
• Don’t overmix: Stir just until the flour disappears; overmixing can lead to dense blondies.
• Check for doneness: Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.

Common mistakes to avoid

When diving into the world of apple cinnamon blondies, keep an eye out for these common pitfalls:

• Skipping the parchment paper: Line your pan! This simple step ensures easy removal and clean edges.
• Unbalanced flavors: Ensure you balance the cinnamon and sweetness to avoid overpowering the apple flavor.
• Not cooling properly: Allow blondies to cool completely before frosting; this prevents the maple cream cheese frosting from melting away.

Incorporating these tips will help you whip up perfectly moist and flavorful blondies that will impress everyone! For more baking insights, you might find this resource helpful. Happy baking!

Serving Suggestions for Apple Cinnamon Blondies

Pairing with Fall-Inspired Drinks

When enjoying your apple cinnamon blondies, think about pairing them with a warm, cozy drink to elevate the experience. Consider serving them alongside a spiced apple cider or a creamy pumpkin spice latte. The sweet, earthy flavors in these beverages complement the cinnamon and apple notes in the blondies perfectly. For a refreshing contrast, try a maple-infused chai tea. Who wouldn’t love a delightful fusion of flavors during crisp fall afternoons?

Suggestions for Celebrations and Potlucks

Apple cinnamon blondies are not just a treat for your taste buds; they are ideal for gatherings too! Their rich, buttery texture and frosted maple cream cheese make them a crowd-pleaser at potlucks and celebrations alike. Imagine a cozy gathering where everyone is raving about your delicious contribution! Cut them into bite-sized squares for easy sharing, and don’t forget to provide some Turkey Bacon or Chicken Ham bites for a savory balance to the sweetness. Looking for festive inspiration? Check out tasty party ideas at Food Network for more delicious combos!

With these serving suggestions, your apple cinnamon blondies are ready to shine at any occasion!

Time breakdown for Apple Cinnamon Blondies

When you’re craving a sweet treat, these apple cinnamon blondies are just the ticket! Here’s a handy time breakdown to help you plan your baking adventure.

Preparation time

Gather your ingredients and prep your workspace in about 15 minutes. Chopping apples and mixing the batter is quick and satisfying, especially when the warm spices fill the air.

Baking time

Bake those apple cinnamon blondies in a preheated oven for 25-30 minutes. The aroma will have you eagerly awaiting the end of the timer!

Cooling time

Let the blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack. This ensures the perfect texture and eases frosting application.

Total time

In total, expect to spend around one hour to enjoy these delicious treats. Perfect for a cozy evening or a last-minute dessert for friends!

For more inspiration on easy dessert recipes, check out this guide on food preparation.

Nutritional facts for Apple Cinnamon Blondies

Calories per serving
Each serving of these delightful apple cinnamon blondies packs around 180 calories. Not too shabby for a treat that offers a burst of flavor and sweetness, right? Keeping track of your calorie intake can be challenging, especially with desserts, but knowing this number helps you enjoy them mindfully.

Sugar content
With approximately 12 grams of sugar per blondie, these treats strike a nice balance between sweet and satisfying. To make it even more enjoyable, consider swapping some of the sugar for natural alternatives. Getting the sweetness just right allows you to indulge without guilt, and if you’re concerned about sugar intake, you can always use unsweetened applesauce in the mix.

Dietary considerations
These apple cinnamon blondies can be a perfect fit for various dietary lifestyles. If you’re gluten-sensitive, you can easily substitute regular flour with almond or gluten-free flour. For a vegan spin, using flax eggs instead of regular eggs can work wonders too! Always be sure to check out reputable sources, like the American Heart Association, for tips on creating healthier dessert options.

By being mindful of calories, sugar, and ingredients, you can enjoy these apple cinnamon blondies while sticking to your nutritional goals. So go ahead and treat yourself; you deserve it!

FAQs about Apple Cinnamon Blondies

Can I make these blondies ahead of time?

Absolutely! Apple cinnamon blondies are perfect for making in advance. You can bake them a day or two ahead of time and store them in an airtight container at room temperature. Just remember to frost them with the maple cream cheese frosting on the day you plan to serve, to keep it fresh and creamy. If you’re prepping for a gathering, this can save you valuable time on the day of the event!

What are the best apples to use for baking?

When it comes to baking, not all apples are created equal. For apple cinnamon blondies, you’ll want to choose apples that hold their shape while providing a nice sweetness. Some great options include:

• Honeycrisp: Naturally sweet and slightly tart, perfect for balancing flavors.
• Granny Smith: Their tartness can add a delightful contrast to the sweetness of the blondies.
• Fuji: Sweet and crisp, Fuji apples add a juicy texture.

For more insights on apples, check out this apple guide from America’s Test Kitchen.

Can I freeze my blondies?

Yes, you can totally freeze your apple cinnamon blondies! After they’ve cooled completely, wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can last in the freezer for about 2-3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge or at room temperature. Just a quick reheat in the oven, and they’ll taste like fresh-baked goodness again!

Starting your week or hosting a get-together? These tips will ensure that your delicious treats make an impression!

Conclusion on Apple Cinnamon Blondies

Final thoughts on why you’ll love this recipe

In the realm of delightful desserts, these apple cinnamon blondies stand out as a must-try. Their chewy texture and warm, spiced flavor make them perfect for cozy evenings or gatherings. Imagine biting into a blondie that perfectly balances sweet apples and aromatic cinnamon—it’s nothing short of heaven!

The creamy maple cream cheese frosting adds an indulgent touch, elevating each bite. Plus, baking these beauties is a breeze, making it easy to impress friends and family. So why wait? Treat yourself and let your taste buds experience the ultimate fall-inspired dessert.

For more tips on baking, explore this baking guide or learn how to store baked goods effectively here: storing desserts.

Apple Cinnamon Blondies: Indulgent Treat with Maple Cream Cheese Frosting

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Delicious apple cinnamon blondies topped with a creamy maple frosting.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings
• Category: Desserts
• Method: baking
• Cuisine: American
• Diet: vegetarian

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 2 cups brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups diced apples
• 1 cup chopped walnuts

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and brown sugar.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Fold in the diced apples and walnuts.
8. Spread the batter into a greased baking pan.
9. Bake for 25-30 minutes, or until a toothpick comes out clean.
10. Let cool before frosting.

Notes

• For extra flavor, try adding a pinch of nutmeg.
• Serve with a dollop of whipped cream for a delightful touch.

Nutrition

• Serving Size: 1 blondie
• Calories: 320
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg