Name: Strawberry Cake Recipe: An Easy and Delicious Family Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups fresh strawberries, sliced

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Strawberry Cake Recipe: An Easy and Delicious Family Treat

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Dessert

Ilyanna S.

Wednesday, August 13

Strawberry Cake – really easy cake recipe

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Introduction to Strawberry Cake Recipe

When it comes to desserts, few things can rival the deliciousness of a homemade strawberry cake. There’s something magical about taking fresh strawberries, perhaps picked from your local farmers’ market, and turning them into a delightful treat that’s both visually appealing and utterly scrumptious. Many people often find themselves opting for store-bought options, but let me tell you why trying a strawberry cake recipe at home is a total game-changer.

Why is homemade strawberry cake a game-changer?

Firstly, the taste of a homemade cake far surpasses anything you can grab from a bakery. When you make your own strawberry cake, you control the ingredients, ensuring that only the freshest and most natural elements make it into your mix. This customization not only enhances your cake’s taste but also allows you to cater to dietary preferences and restrictions. You can swap in organic strawberries or adjust the sweetness to your liking. According to a report from the American Institute of Baking, cakes made from scratch contain fewer artificial preservatives than their store-bought counterparts, making them a healthier choice.

Moreover, baking can be an incredibly rewarding experience. Picture this: You’re in your kitchen, flour dusting the countertops, and the sweet aroma of bubbling strawberries fills the air. The process of mixing, pouring, and frosting can transport you to a joyful state of flow, allowing creative expression while simultaneously impressing friends and family with your culinary skills.

Another bonus? You can easily tailor this strawberry cake recipe for any occasion—from family gatherings to casual hangouts with friends. A slice of homemade cake brings people together, turning ordinary moments into delicious memories. Plus, who wouldn’t love a cheerful slice of vibrant pink cake with fluffy whipped cream on top?

In short, not only does making your own strawberry cake enhance your baking prowess, but it also offers a slice of happiness that’s hard to beat. Now, let’s get you started with this easy and delightful recipe that’s sure to impress!

Ingredients for Strawberry Cake Recipe

Creating the perfect strawberry cake is all about selecting the freshest ingredients that harmonize beautifully. Let’s dive into what you’ll need to whip up this delicious treat!

Fresh strawberries

The star of our strawberry cake recipe is undoubtedly fresh strawberries. Aim for ripe, juicy ones that are bursting with flavor. Look for berries with vibrant color and a sweet aroma — these little gems will elevate your cake to new heights. Pro tip: If you can’t find fresh strawberries, frozen ones will do; just ensure you thaw and drain them well.

Flour and sugar

For the base, you’ll need all-purpose flour and granulated sugar. The flour provides structure, while sugar adds sweetness and moisture. To achieve the perfect texture, make sure to measure accurately. Check out this guide on how to measure flour properly if you’re unsure.

Eggs and dairy

Next up are the eggs and dairy. Eggs add richness and help bind all the ingredients. I recommend using large eggs. For the dairy component, whole milk or buttermilk adds moisture, giving your cake a tender crumb that’s irresistible.

Baking powder and vanilla extract

Finally, don’t forget the baking powder and pure vanilla extract! Baking powder is your leavening agent, ensuring your cake rises beautifully. Meanwhile, vanilla extract enhances the flavor, rounding out the sweet notes of your strawberry cake. Trust me, a splash of pure vanilla makes a world of difference!

With these ingredients, you’re on your way to baking a delightful strawberry cake that’s sure to impress. Ready to get started on your baking adventure?

Step-by-Step Preparation for Strawberry Cake Recipe

Baking a delicious strawberry cake is both an art and a science. It’s about the right balance of sweetness, moisture, and that fresh, fruity flavor that makes your taste buds dance. If you’re ready to dive into this delightful adventure, follow along with these steps, and you’ll soon savor a slice of homemade strawberry heaven.

Gather Your Ingredients

Before you start mixing and whisking, it’s essential to prepare your ingredients. Here’s what you’ll need:

2 cups of all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, hulled and chopped
Pinch of salt

Having everything ready will not only streamline the process, but it will also keep you from scrambling around the kitchen mid-recipe. Pro tip: consider using organic strawberries for a burst of flavor. Check out the benefits of organic vs. conventional fruits here.

Preheat the Oven and Prepare Your Baking Pans

Next up, preheat your oven to 350°F (175°C). This ensures even baking throughout your cake. While your oven heats, prepare your baking pans. Grease and flour two 9-inch round cake pans to prevent sticking. Line the bottom with parchment paper for extra security—your future self will thank you when it’s time to remove the cakes.

Mix the Dry Ingredients

Moving on to the dry ingredients, in a mixing bowl, combine flour, baking powder, and a pinch of salt. Whisk them together until well blended. This step is crucial for ensuring an even rise in your cake. An even mix means no lumps and a light, fluffy texture.

Cream the Butter and Sugar

In a separate bowl, you’ll want to cream the butter and sugar together. Use an electric mixer on medium speed until the mixture becomes light and fluffy. This usually takes about 3-4 minutes. The air incorporated during this process helps to give your cake that delightful lift. Remember not to rush this step—patience creates perfection.

Incorporate Eggs and Vanilla

Now it’s time to incorporate the eggs and vanilla extract. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla. The mixture should look smooth and creamy. If you’re wondering why homemade vanilla is all the rage, explore some fun facts here.

Fold in the Strawberries

With your wet mixture ready, gently fold in the chopped strawberries. Be careful not to break them apart too much. Those juicy pieces sprinkled throughout the cake will be the stars of the show, adding bursts of flavor that you’ll absolutely love.

Combine Wet and Dry Mixtures

Next, it’s time to combine your mixtures. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Over-mixing at this stage can lead to a dense cake. A few lumps are perfectly okay!

Bake and Cool the Cake

Pour the batter evenly into the prepared pans and bake for 25-30 minutes. A toothpick inserted into the center should come out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack. This helps prevent soggy bottoms.

Let the cakes cool completely before frosting. While they cool, how about planning your favorite frosting? Cream cheese frosting or whipped cream pairs beautifully with this strawberry cake recipe!

Follow these steps, and you’ll have a moist, luscious cake bursting with strawberry flavor, perfect for any occasion. Enjoy the process, and remember to share the joy with friends and family!

Variations on Strawberry Cake Recipe

When it comes to a delightful strawberry cake recipe, there’s no limit to the creative spins you can put on this classic dessert. Let’s explore a couple of tasty variations that add new flavors and styles tailored to various tastes and preferences.

Strawberry Shortcake Variation

If you’re looking to switch things up, why not transform your traditional strawberry cake into a delightful strawberry shortcake? Instead of baking a full cake, layer fluffy biscuit or sponge cake with fresh strawberries and whipped cream. Here’s a quick guide:

Use a basic biscuit or sponge as your base.
Slice strawberries and toss them with a little sugar to bring out their natural juices.
Layer the cake with strawberries and whipped cream, repeating until you reach your desired height.
Finish with a sprinkle of crushed cookies or fresh mint.

This light and refreshing take is perfect for summer picnics. It’s also a great way to impress your friends at a casual gathering!

Vegan Strawberry Cake Version

For those following a vegan lifestyle or just looking to reduce dairy and eggs in their diet, you can still enjoy a delicious strawberry cake recipe without sacrificing flavor. Here’s how to do it:

Substitute eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water equals one egg).
Use almond milk or coconut milk instead of regular milk for a creamy texture.
Opt for vegetable oil instead of butter in your cake mix for moisture and richness.
Sweeten with agave syrup or maple syrup for a natural sugar boost.

This vegan version is surprisingly moist and bursting with strawberry goodness! Plus, it’s a hit with both vegans and non-vegans alike.

Try experimenting with these variations and let your creativity shine! For more ideas or recipes, consider checking out resources like The Spruce Eats where you can find extensive advice on cake baking and variations.

Cooking Tips and Notes for Strawberry Cake Recipe

Choosing the right strawberries

When it comes to making an amazing strawberry cake recipe, the quality of your strawberries makes all the difference. Look for ripe, juicy berries that are bright red with a slight sheen. Organic strawberries are great as they often have more flavor and fewer pesticides, so consider choosing those if possible. Be sure to check for firmness, avoiding any soft or moldy ones. For the freshest taste, consider shopping at your local farmers’ market. You can also find helpful advice on selecting fruits at sites like The Spruce Eats.

Don’t skip the cooling step!

It’s tempting to dive right into frosting your cake, but taking a little time to let your layers cool completely is crucial! If you frost a warm cake, the frosting can melt, leaving you with a gooey disaster instead of a beautiful strawberry cake. A cooling rack works wonders here—allow your layers to rest for at least 30 minutes before frosting. This not only helps your cake hold its shape but also enhances the overall flavor, letting those strawberry notes shine through. Trust me, it’s worth the wait!

Serving Suggestions for Strawberry Cake Recipe

Perfect pairings: whipped cream and ice cream

When it comes to enhancing your strawberry cake recipe, topping it with freshly whipped cream can elevate the flavors to new heights. The lightness of the cream balances the cake’s sweetness beautifully, providing that perfect finishing touch. A scoop of vanilla ice cream is another delightful option! The cold, creamy texture contrasts wonderfully with the cake, and as it melts into the warm slices, it creates a deliciously dreamy combination. Try adding a drizzle of strawberry sauce on top for an extra burst of flavor!

Creative serving ideas: layering with other fruits

Why not get a bit fancy with your strawberry cake recipe? Layering your cake with seasonal fruits can create a stunning presentation as well as punchy flavors. Consider stacking ripe bananas, or even tangy kiwi, between the cake layers. You can also mix fresh berries for a colorful and vibrant look. Don’t forget a dollop of whipped cream in between for added richness! This combination not only looks gorgeous but also enhances the taste, giving your guests something to rave about.

For more fruit pairing ideas, check out Love and Lemons for inspiration!

Time Breakdown for Strawberry Cake Recipe

Preparation Time

Getting started on your strawberry cake recipe is a breeze! You’ll need about 20 minutes for prep. This includes washing, hulling, and slicing those delightful strawberries, mixing your dry ingredients, and creaming the butter and sugar. Don’t rush through this part; it sets the foundation for your cake’s flavor.

Baking Time

Next, pop your cake into the oven for 30 to 35 minutes. While your cake bakes, take a moment to sip on some refreshing iced tea or coffee — you’ve earned it!

Total Time

In total, you’re looking at around 55 to 60 minutes from start to finish. Perfect for a quick weekend dessert or a surprise treat for friends. If you’d like to learn more about cake baking times and techniques, check out this article for helpful tips.

So, ready to indulge in that luscious strawberry goodness? Grab your ingredients and let’s get to baking!

Nutritional Facts for Strawberry Cake Recipe

When indulging in a delicious strawberry cake recipe, it’s good to be aware of the nutritional facts so you can enjoy every bite guilt-free. Here’s a quick breakdown of what you’re looking at:

Calories

A typical slice of strawberry cake contains about 250 calories. If you’re serving this at a gathering, it’s the perfect sweet treat without tipping the scales too much!

Carbohydrates

This delightful dessert packs around 35 grams of carbohydrates per slice. While carbs can fuel your day, moderation is key—especially if you’re keeping an eye on your intake.

Sugar Content

You can expect roughly 20 grams of sugar in each slice. Strawberries provide natural sweetness, but feel free to adjust the sugar according to your preference. For healthier options, consider using honey or agave syrup.

For more details on dietary choices, check out Healthline or the USDA FoodData Central for in-depth nutritional insights.

FAQs about Strawberry Cake Recipe

Can I use frozen strawberries?

Absolutely! If you have frozen strawberries on hand, they can be a great substitution for fresh ones in your strawberry cake recipe. Just keep a few things in mind. Firstly, ensure that you thaw them and drain any excess moisture before adding them to the batter; too much liquid can affect the cake’s texture. You might also want to slice them while still slightly frozen for better handling.

What’s the best way to store leftover cake?

Storing your leftover cake properly ensures it stays fresh and delicious for longer. Here’s how to do it:

Room Temperature: If you plan to eat it within a few days, cover the cake in an airtight container and keep it at room temperature.
Refrigeration: For longer storage, wrap slices in plastic wrap or foil, then place them in the fridge. Be mindful that refrigeration can alter the cake’s moistness, so try to consume it within a week.
Freezing: You can also freeze it! Wrap individual slices securely in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months. Just remember to let them thaw completely before indulging.

How can I make it gluten-free?

Want to enjoy this delightful cake without gluten? It’s easier than you think! You can swap regular flour for a gluten-free all-purpose blend. Ensure it’s a brand that includes xanthan gum, which helps mimic the texture of traditional cake. A popular option is the Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. Check if your local store has it or explore online shopping options to find the best deals.

Still have questions? Don’t hesitate to reach out or consult credible baking resources for further tips! Happy baking!

Conclusion on Strawberry Cake Recipe

A sweet ending to your homemade baking journey!

As you conclude your delightful exploration with this strawberry cake recipe, think of all the joy it brings—not just to you, but to everyone lucky enough to taste your creation. Baking is as much about the process as it is about the finished product. Each layer of cake filled with fresh strawberries and whipped cream is a testament to your effort and creativity.

You might find it liberating to experiment with variations—perhaps using Turkey Bacon for a savory twist or incorporating a hint of vanilla for extra sweetness. Remember, the secret ingredient is always love. Check out resources like Serious Eats for more inspiring baking ideas! So, gather your friends, serve your masterpiece, and enjoy these sweet moments together. Happy baking!