Name: Peanut Butter Marshmallow Cookies: The Best Fluffernutter Treat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup granulated sugar; 1 egg large; 1 tsp vanilla extract; 1 cup marshmallow fluff

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Peanut Butter Marshmallow Cookies: The Best Fluffernutter Treat

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Ilyanna S.

Wednesday, August 13

Peanut Butter Marshmallow Cookies (Fluffernutter)

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Introduction to Peanut Butter Marshmallow Cookies

Why Peanut Butter Marshmallow Cookies?

Peanut butter marshmallow cookies, often lovingly dubbed “fluffernutter cookies,” are a delightful homage to the classic nostalgia of peanut butter and marshmallow fluff sandwiches. Picture this: you sink your teeth into a warm, chewy cookie that’s not only packed with rich, creamy peanut butter but also features a gooey, sweet marshmallow center. The experience is nothing short of heavenly.

But why should these cookies hold a special place in your baking repertoire? Let’s dive into the reasons.

Simplicity Meets Indulgence: The beauty of peanut butter marshmallow cookies lies in their simplicity. With just a handful of pantry staples, you can whip up a batch that feels luxurious. You’ll impress friends, family, or maybe just yourself after a long day with these decadent treats.
Kid-Approved Flavors: If you’ve got kids or if you’re simply a kid at heart, these cookies are sure to be a hit. With their sweet marshmallow filling and nutty flavor, they bridge generations. Check out this PBS link for some tips on involving kids in the kitchen; it’s a fantastic way to create memories.
Versatility in Pairing: Whether you serve them with a glass of cold milk, a cup of freshly brewed coffee, or even some herbal tea, peanut butter marshmallow cookies fit right in. These cookies are perfect for an afternoon snack or an after-dinner treat.
Share the Joy: Baking has a unique way of bringing people together. Imagine a cozy afternoon where you can bake a batch of these cookies, share them with friends, and foster connections. According to a study done by the American Psychological Association, baking can improve your mood and well-being—talk about sweet rewards!

In summary, peanut butter marshmallow cookies are not just cookies; they’re an experience that binds comfort, nostalgia, and joy in every bite. So let’s roll up our sleeves and get baking! After all, who wouldn’t want to experience the wonderful blend of soft marshmallow and rich peanut butter in their life?

Ingredients for Peanut Butter Marshmallow Cookies

Essential pantry ingredients

Making peanut butter marshmallow cookies requires only a few simple ingredients that you might already have in your kitchen. Here’s what you need:

1 cup creamy peanut butter: Adds rich flavor and texture.
1 cup granulated sugar: Sweetens the deal and helps with the chewy texture.
1 egg: Binds everything together.
½ cup mini marshmallows: The gooey middle you’ll love.
½ teaspoon baking soda: For that perfect rise.

These basic ingredients create a delicious foundation for your cookies. For more tips on pantry essentials, check out this resource.

Optional mix-ins for variety

Want to mix things up? Consider adding these fun extras to your peanut butter marshmallow cookies for an added twist:

Chocolate chips: Dark, milk, or even white—it’s all good.
Chopped nuts: Walnuts or pecans add crunch and flavor.
Toffee bits: A sprinkle adds to the sweet and salty profile.

Feel free to experiment! The great thing about baking is that there’s room for creativity. Why not try adding a splash of vanilla for a bit more depth? Happy baking!

Step-by-step Preparation for Peanut Butter Marshmallow Cookies

Creating peanut butter marshmallow cookies can be a delightful experience, especially when the aroma fills your kitchen and the textures come together to create the perfect treat. With just a few steps, you’ll have delicious cookies that not only satisfy your sweet tooth but also impress your friends and family. Let’s dive into the process!

Gather Your Ingredients

First things first—before you embark on this delicious adventure, it’s crucial to assemble all your ingredients. You’ll need the following:

1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Mini marshmallows (or large, if you prefer more fluff!)
Optional: a sprinkle of sea salt for a finishing touch

Pro tip: Ensure you have your oven preheated to 350°F (175°C) before you start mixing. This way, your cookies will be baked to perfection right after they’re shaped.

Prepare the Cookie Dough

Now that your ingredients are ready, it’s time to make the dough. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Grab your electric mixer (or whisk it manually if you’re feeling strong!) and beat until fluffy. This typically takes 2-3 minutes.

Next, add the eggs one at a time, mixing well after each addition. Don’t forget the vanilla extract! In a separate bowl, whisk together the flour, baking soda, and salt, then gradually incorporative this dry mixture into your wet ingredients. Your dough should come together nicely, inviting you to dive right in!

Shape the Cookies

Here comes the fun part—shaping your peanut butter marshmallow cookies! Using your hands or a cookie scoop (totally your call!), form the dough into balls about 1-1.5 inches in diameter. Place them on a parchment-lined baking sheet, leaving some space between each ball as they will spread while baking.

As a little secret, gently flatten each cookie ball with your palm or the bottom of a glass. This will help them bake evenly and create a lovely surface for that toasted marshmallow topping.

Bake to Golden Perfection

Time to pop those cookies in the oven! Bake them for 10-12 minutes until the edges are just starting to brown. Keep an eye on them during this stage, as you want the centers to remain soft and chewy. They’ll firm up as they cool on the baking sheet, so don’t worry if they seem too soft. You can check out tips on cookie baking from America’s Test Kitchen for more insights.

Once they’re out, be cautious! The cookies will be hot and fragrant, tempting you to dive in immediately.

Add the Marshmallow Topping

Now, the pièce de résistance—adding that marshmallow topping. While your cookies are still warm, press about three mini marshmallows into the center of each cookie. They’ll start to melt and create that gooey goodness we all love. For an extra touch, you can briefly place the cookies back in the oven for an additional minute or two, until the marshmallows are toasty and slightly puffed.

What do you think—you’re almost there! Allow the peanut butter marshmallow cookies to cool completely on the baking sheet, and then transfer them to a wire rack. Optionally, finish with a light sprinkle of sea salt for that perfect sweet-salty combination.

Enjoy the process of making these delicious cookies! They’re a fantastic treat for gatherings or simply to enjoy on a cozy evening at home.

Variations on Peanut Butter Marshmallow Cookies

When it comes to peanut butter marshmallow cookies, the possibilities are endless! Let’s dive into a couple of delicious variations that are sure to satisfy any sweet tooth.

Chocolate Chip Peanut Butter Marshmallow Cookies

If you’re a fan of classic cookies, why not take it up a notch with chocolate chips? Adding a handful of semi-sweet or dark chocolate chips to your peanut butter marshmallow cookies creates a delightful blend of flavors. The combination of creamy peanut butter and gooey marshmallows with rich chocolate is simply divine.

To make this variation:

Ingredients: Start with your regular peanut butter marshmallow cookie base, and mix in about 1 cup of chocolate chips.
Baking Tip: Sprinkle a few extra chocolate chips on top just before baking for that extra chocolatey touch!

This mix not only elevates the flavor but adds a nice bit of texture, making every bite a little surprise.

Vegan Peanut Butter Marshmallow Cookies

For those with dietary preferences, making peanut butter marshmallow cookies vegan is easier than you think! You can replace the eggs with flaxseed meal or a mashed banana, and swap dairy butter with coconut oil or a plant-based butter substitute.

To whip up these plant-based delights:

Ingredients: Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg you replace.
Sweetener Switch: Opt for maple syrup or agave for a unique sweetness that complements peanut butter perfectly.

These vegan cookies offer the same gooey, marshmallow-filled joy as their non-vegan counterparts, proving that yummy treats can be inclusive.

For more ideas, check out minimalistbaker.com where you’ll find a treasure trove of plant-based recipes to inspire your baking adventures!

Cooking Tips and Notes for Peanut Butter Marshmallow Cookies

Common mistakes to avoid

When making peanut butter marshmallow cookies, it’s easy to make a few slip-ups. Here are some pitfalls to steer clear of:

Don’t overmix your dough: Gently combine your ingredients to maintain a tender texture.
Watch the baking time: Overbaking can lead to crispy edges instead of that delightful chewiness. Start checking a couple of minutes early.
Be cautious with marshmallows: Using too many marshmallows can lead to a gooey mess that’s hard to manage. Stick to the recipe for best results.

Storing tips for freshness

To keep your peanut butter marshmallow cookies tasting fresh and delicious, consider these storage strategies:

Container matters: Store them in an airtight container to maintain moisture and avoid hardening.
Refrigerate for longevity: If you plan to keep them for a while, refrigerating can extend their life. Just remember to bring them back to room temperature for the best taste!
Freeze for future snacking: You can also freeze these cookies. Just layer them with parchment paper to prevent sticking, and they’ll be ready when you need a sweet treat!

For more tips, check out resources like the American Baking Guild and start perfecting your cookie game!

Serving Suggestions for Peanut Butter Marshmallow Cookies

Pairing with Milk Alternatives

When it comes to enjoying your peanut butter marshmallow cookies, don’t overlook the dynamism of milk alternatives! Whether you’re a fan of almond, oat, or coconut milk, these beverages complement the rich and creamy flavors of the cookies beautifully.

Almond Milk: Its subtle nutty undertones pair perfectly with the peanut butter flavor.
Oat Milk: Creamy and slightly sweet, oat milk enhances the cookie’s marshmallowy goodness.
Coconut Milk: For a tropical twist, coconut milk adds a delightful layer of flavor.

Try experimenting with flavored milk alternatives, like vanilla or chocolate, to elevate your cookie experience. For additional tips on vegan milk choices, check out this insightful guide from Healthline.

Creative Presentation Ideas

Presentation is everything! Stack your peanut butter marshmallow cookies in a clear glass jar for an eye-catching centerpiece. You can also dish them out on a colorful plate, adding a sprinkle of sea salt on top for visual appeal and an added crunch.

Consider pairing these cookies with a fresh fruit platter or a simple fruit compote, which not only complements the cookies’ sweetness but adds a pop of color to your dessert spread. Want to impress your friends? Serve them alongside a homemade whipped cream dip using coconut cream – it’s the cherry on top!

With these serving suggestions, your peanut butter marshmallow cookies will shine at any gathering or cozy night in.

Time Breakdown for Peanut Butter Marshmallow Cookies

Preparation Time

Making your peanut butter marshmallow cookies is a straightforward process! Set aside about 15 minutes to gather your ingredients and mix the dough. Focus on combining that delicious peanut butter with sugar until it’s creamy, which is key for the cookie’s texture. If you’re a multitasker, this is a great chance to preheat your oven as you prepare!

Baking Time

Once your dough is ready, spoon those lovely mounds onto a baking sheet. Allow around 10-12 minutes for them to bake. Keep an eye on them; you want that perfect golden edge!

Total Time

In total, you’ll be looking at about 30 minutes from start to finish. With quick prep and baking, you’ll be enjoying your peanut butter marshmallow cookies before you know it! Perfect for a weekend treat or a late-night snack. Want to explore more cookie variations? Check out this guide on cookie textures for expert insights!

Nutritional Facts for Peanut Butter Marshmallow Cookies

Calories per cookie

Each of these delightful peanut butter marshmallow cookies holds about 120 calories. While that might sound like a treat, it’s important to note that moderation is key when enjoying sweets.

Key nutrients

These cookies aren’t just about indulgence; they also pack a punch nutritionally. Each cookie offers a good dose of healthy fats from the peanut butter, along with protein that helps keep you full. Plus, you’ll find some essential vitamins and minerals.

Serving size

Typically, a serving size is around one cookie—perfect for satisfying your sweet tooth without going overboard. If you’re feeling adventurous, pair your cookie with a glass of milk or a dairy-free alternative to enhance the flavor profile!

For more insights on the nutritional benefits of peanut butter, check out this Oregon State University article. And for those curious about managing cookie cravings, consider visiting Healthline’s guide on portion control.

FAQs about Peanut Butter Marshmallow Cookies

Can I substitute your ingredients?

Absolutely! One of the beauties of making peanut butter marshmallow cookies is the flexibility you have with ingredients. If you’re out of creamy peanut butter, feel free to swap in crunchy for an extra texture boost. Not a fan of peanut butter? Almond or cashew butter can also work beautifully. You can also use gluten-free flour if needed, but keep in mind that texture might vary slightly. Not sure about marshmallows? Check your pantry for some chocolate chips or dried fruit instead for a delicious twist. Your creativity is the limit!

How do I store my cookies?

To keep your peanut butter marshmallow cookies fresh, store them in an airtight container at room temperature for up to a week. For longer freshness, consider layering them between sheets of parchment paper; this prevents them from sticking together and maintains that delightful soft texture. If you live in a humid area, it’s best to keep them in the fridge to avoid any sticky situations!

Can I freeze these cookies?

Yes, you can! Freezing is a fantastic way to enjoy peanut butter marshmallow cookies later. Just make sure they’re completely cool, then wrap them tightly in plastic wrap or place them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready for a delightful treat, simply thaw them at room temperature or pop them in the microwave for a few seconds. It’s like finding a hidden treasure of sweetness on a rainy day!

For more ingredient swaps and baking tips, check out this comprehensive guide on cookie variations!

Conclusion on Peanut Butter Marshmallow Cookies

Final thoughts and encouragement to try the recipe

In conclusion, these peanut butter marshmallow cookies are not just a cookie; they’re an experience that combines your favorite flavors in one delightful bite. Whether you’re hosting friends or looking for a cozy treat at home, these cookies will surely impress. Plus, making them is an enjoyable process that invites creativity in the kitchen.

I encourage you to take the plunge and try this recipe—your taste buds will thank you! Don’t forget to share your cookie creations on social media, and consider checking out additional tips from experts at The Cookie Rookie for related recipes and ideas. Happy baking!