Name: Korean Cream Cheese Garlic Bread: Irresistibly Gooey Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 loaf of bread (preferably a soft white bread); 200 grams cream cheese; 4 tablespoons unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup shredded mozzarella cheese (optional)

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Korean Cream Cheese Garlic Bread: Irresistibly Gooey Delight

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Sunday, July 6, 2025 3:17 am

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Introduction to Korean Cream Cheese Garlic Bread

If you’re on the hunt for a unique twist on a classic favorite, look no further than Korean Cream Cheese Garlic Bread. This delightful treat has taken social media by storm, captivating taste buds with its rich flavors and fluffy texture. But what exactly makes this dish a must-try?

Why Korean Cream Cheese Garlic Bread is a must-try

Often referred to as Korean garlic bread, this variation stands out for its unexpected addition of a creamy, sweetened cream cheese filling. This combination results in a perfect harmony between the rich, savory garlic and the sweet, mellow cream cheese, creating a flavor explosion with each bite. Here are a few reasons why you should definitely give it a shot:

Texture Adventure: The crispy outer layer contrasts beautifully with the soft, gooey interior, providing a delightful textural experience. You’ll enjoy the satisfying crunch as you take your first bite, followed by the heavenly melt-in-your-mouth creaminess.
Flavor Fusion: The balance of garlic, butter, and cream cheese makes this dish a flavor sensation. It’s like a garlic bread and cheese toast all in one, making it irresistible for both savory and sweet lovers.
Visual Appeal: Let’s be honest; we eat with our eyes first. The presentation of this bread is Instagram-worthy, with its golden crust and oozy cream filling begging to be photographed. If you’re a fan of food photography, this bread is the perfect subject.
Cultural Experience: The rising popularity of this dish is a testament to the growing appreciation for Korean cuisine, especially the iconic concept of combining sweet and savory elements. Trying Korean Cream Cheese Garlic Bread allows you to expand your culinary horizons and dive into the world of Korean street food.

If you’re interested in further exploring Korean culinary delights, check out resources like Korean Bapsang which provides a plethora of authentic recipes. So, are you ready to roll up your sleeves and create something delicious that will transport your taste buds? Grab your ingredients and let’s get started!

Ingredients for Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread has taken the internet by storm with its irresistible combination of flavors. To make this delightful treat, you’ll need a mix of simple yet flavorful ingredients:

Essential Ingredients

Bread: Use a soft, fluffy bread like baguette or pull-apart bread. It serves as the perfect base for your creamy, garlicky topping.
Cream Cheese: Essential for that rich, decadent filling. Opt for full-fat cream cheese for the best texture and flavor.
Garlic: Fresh cloves are preferable. They provide a robust flavor, elevating the whole dish.
Butter: Unsalted, melted butter adds a luxurious touch and helps with browning.
Parsley: Chopped fresh parsley not only adds a pop of color but also a fresh taste.
Sugar: Just a hint to balance out the savory flavors—trust us, it’s worth it!

For additional inspiration and variations, you might find a look at classic Korean twists on garlic bread helpful over at Korean Bapsang. This recipe will easily become a staple at your gatherings!

Step-by-step Preparation of Korean Cream Cheese Garlic Bread

If you’ve never tried Korean Cream Cheese Garlic Bread, you’re in for a real treat! This delightful Korean snack boasts a crispy outer layer with a deliciously creamy and garlicky inside. Making it at home is easier than you might think. Let’s get started with the step-by-step preparation!

Gather your ingredients

Before diving into the kitchen, it’s important to have everything you need. Here’s a comprehensive list of ingredients for your Korean Cream Cheese Garlic Bread:

For the dough:

350g bread flour
1 teaspoon instant yeast
1 tablespoon sugar
1 teaspoon salt
200ml warm milk
30g unsalted butter, melted

For the cream cheese filling:

200g cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract

For the garlic butter topping:

100g unsalted butter, melted
6-8 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Pinch of salt

Having all these ingredients ready will make your cooking process smoother and more enjoyable. So, grab your apron and let’s get started!

Prepare the dough

Now that you have your ingredients, it’s time to make the dough. Begin by mixing the warm milk, sugar, and instant yeast in a bowl. Let it sit for about 5-10 minutes until it becomes frothy—this means the yeast is activated.

In a separate large mixing bowl, combine the flour and salt.
Create a well in the center and pour in your yeast mixture along with the melted butter.
Mix until a rough dough forms, then knead on a floured surface for about 10 minutes until it becomes smooth and elastic. Have you ever kneaded dough? It’s therapeutic!

Pro Tip: The dough should bounce back when poked lightly, which means it’s ready for rising.

Make the cream cheese filling

While your dough is rising (about an hour should do the trick!), let’s whip up that luscious cream cheese filling. Start with a bowl and combine the softened cream cheese, sugar, and vanilla extract.

Use an electric mixer or a whisk to blend until smooth and creamy.
Set it aside in the fridge to chill a bit. Chilled filling makes for a lovely surprise once you cut into your bread!

This step keeps the filling from becoming too runny when baked. You’d want every bite to be a perfect balance of garlic, creaminess, and bread!

Shape the bread

Once the dough has risen and doubled in size, it’s time for the fun part—shaping!

Punch down the dough, then divide it into equal portions (about 8-10).
Flatten each piece and add a spoonful of the cream cheese filling in the center. Fold the edges over the filling, sealing it well.
Shape the dough into balls and place them seam-side down in a baking dish lined with parchment paper.

Remember, it doesn’t have to be perfect! The imperfect shape adds to the charm of homemade bread. Just imagine the lovely thoughts accompanying these goodies when your friends come over.

Bake the garlic bread to perfection

Now, we reach the final stage! Preheat your oven to 180°C (350°F). Before baking, let the shaped dough rest for an additional 20-30 minutes. While they rest, prepare the garlic butter topping by mixing the melted butter, minced garlic, parsley, and salt.

Brush this delicious mixture generously over each ball of dough before popping them into the oven.
Bake for about 20-25 minutes until they’re golden brown and the aroma fills your kitchen.

Let the bread cool slightly before serving. Cut into it, and you’ll see the gooey cream cheese filling oozing out—pure bliss!

Now you’ve mastered your own Korean Cream Cheese Garlic Bread! Enjoy this delightful treat for breakfast, a snack, or dessert. And who knows, maybe it’ll become a new favorite for your next gathering (or just a cozy night in). Happy baking!

Creative Variations of Korean Cream Cheese Garlic Bread

When it comes to Korean Cream Cheese Garlic Bread, the most exciting part is how you can make it your own. By adding a few creative twists, you can take this already delightful treat to a whole new level. Let’s explore some sweet and savory variations!

Sweet variations: Adding red bean paste

If you have a penchant for sweet indulgences, try incorporating red bean paste. This traditional ingredient brings a unique twist that perfectly complements the rich garlic and cream cheese filling. Here’s how you can do it:

Mix it up: Blend a bit of sweetened red bean paste with your cream cheese filling. This adds a lovely sweetness that contrasts beautifully with the garlic flavor.
Layer it: Spread some red bean paste on the inside of the bread before adding the garlic cream cheese mixture. As the bread bakes, you’ll enjoy bursts of sweetness with every bite.

For a deep dive into using red bean paste, check out this resource on its culinary uses.

Savory twists: Incorporating herbs or spicy elements

For those who lean towards a savory palate, consider enhancing your Korean Cream Cheese Garlic Bread with herbs or spices. Here are a couple of ideas:

Fresh herbs: Add a handful of chopped parsley or chives to your garlic butter mixture. Fresh herbs elevate the flavors and provide a refreshing contrast.
Kick it up: Feeling adventurous? Mix in some sriracha or chopped jalapeños for a spicy kick. The heat from the spices complements the creaminess of the cheese and the savory garlic.

Experimenting with these variations not only keeps your cooking exciting but also allows for personal expression in the kitchen. Which twist will you try first?

Expert Cooking Tips and Notes for Korean Cream Cheese Garlic Bread

Making Korean Cream Cheese Garlic Bread is an inviting venture filled with delicious possibilities. Here are some tips to elevate your experience:

Choosing the Right Bread

Opt for a soft, fluffy bread like French or brioche. The texture will perfectly absorb the creamy filling and buttery garlic goodness. It’s essential to cut deep slits to maximize the flavor infusion.

Cream Cheese Consistency

Let your cream cheese soften at room temperature for easy mixing. For a twist, consider blending in some herbs like chives or dill. This simple enhancement provides a fresh zing that complements the garlic beautifully.

Garlic Butter Perfection

Adjust the amount of garlic based on personal preference. Did you know that fresh garlic tends to have a bolder flavor compared to powdered garlic? For a milder taste, slightly sautéing your garlic in butter can mellow its strength.

Baking Tips

For a crispy crust, place the Korean Cream Cheese Garlic Bread under the broiler for the last few minutes. This technology can add an appealing golden crisp! Don’t forget to check often to prevent burning.

If you’re looking for tips on bread-making or flavor pairings, explore resources from sites like Serious Eats or Bon Appétit for extensive insights. Enjoy your baking adventure!

Serving Suggestions for Korean Cream Cheese Garlic Bread

When you think of Korean Cream Cheese Garlic Bread, you might picture a lovely, buttery treat perfect for snacking or entertaining. But how do you enhance that experience? Here are some delightful serving ideas!

Pair with Your Favorite Beverages

A warm piece of Korean Cream Cheese Garlic Bread can be paired brilliantly with a variety of drinks. Consider serving it alongside a freshly brewed cup of coffee or a refreshing iced tea. For something unique, why not try pairing it with a Korean barley tea? This nutty beverage brings out the bread’s creamy textures beautifully.

Whip Up a Perfect Snack Platter

Make your Korean Cream Cheese Garlic Bread the star of a snack platter. Add some fresh veggies, like carrots and cucumbers, and a simple dipping sauce. Hummus or tzatziki adds a refreshing twist.

Share It as an Appetizer

Your guests will rave about this flavorful bread if you share it as an appetizer at your next gathering. Just like at popular spots such as Cafe D’Artagnan, the aroma alone is enough to whet appetites! A simple garnish of fresh parsley or microgreens can elevate its presentation.

By experimenting with these serving suggestions, your Korean Cream Cheese Garlic Bread is sure to impress both family and friends. What’s your favorite way to enjoy this mouthwatering treat?

Time Breakdown for Korean Cream Cheese Garlic Bread

When making Korean Cream Cheese Garlic Bread, knowing how to manage your time can make all the difference in the world. Here’s a handy breakdown that’ll help you stay organized and ready to impress at your next gathering.

Preparation time

Getting started is easy! Set aside about 30 minutes for preparation. This includes mixing the dough, preparing the delicious cream cheese filling, and shaping your bread. You’ll want to make sure everything is prepped to perfection, so take your time here.

Baking time

Once your bread is shaped and filled, the baking will take about 20-25 minutes. Keep a close eye on it as it bakes to achieve that golden-brown crust you crave. The aroma of garlic and cheese will fill your kitchen, making it hard to resist.

Total time

In total, you’re looking at around 1 hour from start to finish. It’s a perfect balance of quick and rewarding—a fantastic option for a weekday treat or weekend gathering. For even more tips on baking techniques, check out resources like the Food Network for expert advice.

By managing your time wisely, you’ll not only enjoy delicious Korean Cream Cheese Garlic Bread, but you’ll also feel accomplished in the kitchen!

Nutritional Facts for Korean Cream Cheese Garlic Bread

When indulging in Korean Cream Cheese Garlic Bread, it’s good to know what you’re treating yourself to. This delicious blend of flavors can be both comforting and satisfying. Here’s a quick breakdown of its nutritional content:

Calories

A typical serving of Korean Cream Cheese Garlic Bread offers about 350-400 calories. This makes it a delightful side or a special treat, but be mindful of portion sizes if you’re keeping an eye on your caloric intake.

Fat Content

You’ll find around 20 grams of fat per serving. The cream cheese adds richness, while butter enhances that satisfying, savory finish. For those looking to balance their fat intake, consider pairing this bread with a light salad or steamed vegetables.

Carbohydrates

This delectable bread has approximately 40-45 grams of carbohydrates. These carbs primarily come from the dough, making it the perfect fuel for your day, especially when you need a quick energy boost.

Whether you’re enjoying it as a weekend snack or serving it at a gathering, Korean Cream Cheese Garlic Bread definitely packs flavor alongside a fairly rich nutritional profile. Want to learn more about baking and nutrition? Check out resources like the USDA FoodData Central for in-depth information!

Frequently Asked Questions about Korean Cream Cheese Garlic Bread

Can I make this bread in advance?

Absolutely! Korean Cream Cheese Garlic Bread is perfect for prepping ahead of time. You can prepare the dough and the cream cheese filling a day before baking. Just keep them separate in the refrigerator. When you’re ready to enjoy, you can shape the dough, fill it, and bake fresh bread that will wow your friends and family. For more tips on preparing bread in advance, you might find this bread baking guide from King Arthur’s Baking helpful.

How do I store leftovers?

If you have any leftovers (which is a testament to its deliciousness!), storing them is easy. Wrap the Korean Cream Cheese Garlic Bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 2-3 days. For longer storage, consider freezing it. Just slice it up, wrap each piece individually, and pop it in the freezer. This way, you can enjoy a piece of this delightful bread anytime!

What’s the best way to reheat Korean Cream Cheese Garlic Bread?

To reheat your bread while keeping it soft and flavorful, preheat your oven to 350°F (175°C). Place the bread on a baking sheet, cover it with foil to prevent over-browning, and heat for about 10-15 minutes. If you’re in a rush, a microwave works in a pinch—just wrap it in a damp paper towel and heat for about 20-30 seconds. But remember, the oven method is the winner for texture!

By addressing these common questions, you can ensure that your Korean Cream Cheese Garlic Bread experience is fantastic from preparation to indulgent leftovers!

Conclusion on Korean Cream Cheese Garlic Bread

If you’ve never tried Korean Cream Cheese Garlic Bread, you’re in for a delightful culinary experience. This unique fusion treat perfectly marries the rich textures of cream cheese with the savory aroma of garlic, appealing to both sweet and savory palates. Making it at home not only allows you to control the ingredients but also enhances the joy of sharing with friends and family.

Consider experimenting with different fillings or toppings for a twist. Curious about pairing suggestions? This delicious bread pairs excellently with a refreshing glass of iced tea or even some crunchy pickled vegetables. For further inspiration, check out the insights on baking techniques from reputable sites like Bon Appétit and Taste of Home.

Get ready to impress everyone at your next gathering with this irresistible dish!