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3-Day Oatmeal Chocolate Chip Muffins: Indulgent Breakfast Bliss

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

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Enjoy the delicious, indulgent flavors of these oatmeal chocolate chip muffins, perfect for a three-day breakfast treat.

Ingredients

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  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the oats, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chocolate chips.
  6. Fill the muffin liners about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • Reheat in the oven for best taste.

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