25 Homemade Leftover Pork Tenderloin Recipes for Easy Weeknight Dinners
Discover 25 delicious homemade leftover pork tenderloin recipes that make for quick and easy weeknight dinners. These recipes are perfect for using up leftover pork and creating flavorful meals the entire family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups leftover pork tenderloin, shredded
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- 1/2 teaspoon black pepper
- 4 whole wheat tortillas
- 1 cup shredded cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add the shredded pork and barbecue sauce, stirring to combine.
- Season with garlic powder, salt, and black pepper. Cook until heated through.
- Place a tortilla in the skillet, add the pork mixture, and sprinkle with cheese.
- Fold the tortilla and cook until golden brown on both sides.
- Repeat with remaining tortillas. Serve hot.
Notes
- Feel free to substitute the barbecue sauce with your favorite sauce.
- Top with avocado or sour cream for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg