20-Minute Instant Pot Tortellini Soup with Turkey Bacon Delight
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A delicious and quick recipe for Instant Pot Tortellini Soup featuring turkey bacon.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 4 ounces turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound frozen cheese tortellini
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Set the Instant Pot to sauté mode and add the olive oil.
- Add the chopped turkey bacon and cook until crispy.
- Add the onion and garlic, sautéing until softened.
- Pour in the chicken broth and stir well.
- Add the frozen tortellini, spinach, and Italian seasoning.
- Close the lid and set the Instant Pot to manual high pressure for 3 minutes.
- Once done, quick release the pressure and stir the soup.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, stir in some heavy cream after cooking.
- Feel free to add additional vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg