15 Minute Creamy Garlic Pasta Recipe with Turkey Bacon Delight
Quick and easy creamy garlic pasta made with turkey bacon, perfect for a weeknight dinner.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
- 8 ounces fettuccine
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook fettuccine according to package instructions, drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- Add olive oil and minced garlic to the skillet, sauté for 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in parmesan cheese until melted and smooth.
- Add the cooked pasta to the sauce, tossing to coat.
- Season with salt and black pepper to taste.
- Top with crumbled turkey bacon and fresh parsley before serving.
Notes
- This dish can be made with any pasta you prefer.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: 15 Minute Creamy Garlic Pasta Recipe