10-Minute Honey Garlic Shrimp: Quick and Delicious Delight
A quick and easy recipe for honey garlic shrimp that can be prepared in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: seafood
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped green onions
Instructions
- In a bowl, combine honey, soy sauce, minced garlic, cornstarch, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, ensuring the shrimp are well coated.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 170 milligrams