10-Minute Air Fryer Garlic Bread: Quick, Easy, and Irresistibly Flavorful
Learn how to make delicious garlic bread in just 10 minutes using an air fryer. This recipe is quick, easy, and packed with flavor!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture generously on each half of the bread.
- Place the bread halves in the air fryer basket, cut side up.
- Cook for 5-7 minutes until golden brown and crispy.
- Remove from the air fryer, let cool slightly, then slice and serve.
Notes
- For extra flavor, add some grated Parmesan cheese on top before cooking.
- Store any leftover garlic bread in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg