10-Minute Vegetable Ramen Noodles: Quick and Delicious Comfort Food
A quick and delicious recipe for vegetable ramen noodles that can be prepared in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups vegetable broth
- 1 pack ramen noodles
- 1 cup mixed vegetables (such as carrots, bell peppers, and spinach)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon green onions, chopped
Instructions
- In a pot, bring vegetable broth to a boil.
- Add ramen noodles and cook for 3-4 minutes.
- Add mixed vegetables and garlic, cooking for an additional 2-3 minutes.
- Stir in soy sauce and sesame oil.
- Garnish with green onions before serving.
Notes
- This recipe is very versatile; feel free to add your favorite vegetables.
- For more protein, consider adding tofu or a boiled egg.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: 10-Minute Vegetable Ramen Noodles
Find it online: https://forkandflavor.net/10-minute-vegetable-ramen-noodles/